Midtown Links (The “Napalm Burger” Edition)
Photo courtesy of Always Hungry
- The Napalm Burger from the just out of bounds Sandwich Planet looks like-a-one-a-spicy-a-meatball! [Always Hungry]
- If you’re going to hit up the new Macaron Cafe on Monday, the Norwegian looks like a good option [SENY]
- I guess not everybody thinks the burger at Schnipper’s is mediocre [Burger Conquest]
- On July 1st the Southwest Porch in Bryant Park will have a free BBQ [Eater]
Posted by Zach Brooks at 3:30 pm, June 25th, 2010 under Midtown Links.
13 Comments | RSS comments feed for this post
Why do they call it ‘napalm’?
Does it burn a crazy long time? Is there liquid cheese on the inside?
Oh btw, to make napalm you need to dissolve styrofoam in gasoline…..it makes this stringy liquid that sticks to everything and burns forever.