More on Pizza by Cer té
Curious to learn more about Pizza by Cer Te (on 56th btw. Lex+Park), the new “eco-friendly” “green” pizzeria? AM NY interviewed chef/owner (and Profiled Midtown Lunch’er) Edward Sylvia last week. What’s Sylvia’s must-try dish? The wild mushroom pie with mushroom béchamel sauce, mozzarella and thyme. Check out the full interview here.
Posted by Mamacita at 1:30 pm, May 17th, 2010 under Asides, Pizza by Cer Te.
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5 Comments
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love the ‘shroom ‘za
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The socca (chick pea-based crust) was kind of disappointing. I’ve only had it one other place (Nizza) but it was a lot better there.
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i think the bianco and farmers are still the best…oh, the spinach is pretty amazing as well.
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please, stop with the ‘za. it’s pizza. call it that. pizza.
Yup, i’ve had all their slices and their shroom slice is the best. Their spanich slice wasn’t so bad either.