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	<title>Comments on: BREAKING: Kyochon Closes for Retraining!</title>
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	<link>http://midtownlunch.com/2010/03/18/breaking-kyochon-closes-for-retraining/</link>
	<description>Food Adventures for Your Urban Lunch Hour</description>
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		<title>By: chadmd23</title>
		<link>http://midtownlunch.com/2010/03/18/breaking-kyochon-closes-for-retraining/comment-page-2/#comment-230552</link>
		<dc:creator>chadmd23</dc:creator>
		<pubDate>Fri, 19 Mar 2010 06:26:51 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/?p=14818#comment-230552</guid>
		<description>I heard they are extending the length of the plastic glove so they can shove their fist further up your ..... well you get the point.

Just get wings the size shown in all of the pictures!  I actually enjoyed the taste of the spicy wings.</description>
		<content:encoded><![CDATA[<p>I heard they are extending the length of the plastic glove so they can shove their fist further up your &#8230;.. well you get the point.</p>
<p>Just get wings the size shown in all of the pictures!  I actually enjoyed the taste of the spicy wings.</p>
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		<title>By: BigAppleScowl</title>
		<link>http://midtownlunch.com/2010/03/18/breaking-kyochon-closes-for-retraining/comment-page-2/#comment-230551</link>
		<dc:creator>BigAppleScowl</dc:creator>
		<pubDate>Fri, 19 Mar 2010 02:07:34 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/?p=14818#comment-230551</guid>
		<description>oops, I meant &quot;morale&quot;. peace out...</description>
		<content:encoded><![CDATA[<p>oops, I meant &#8220;morale&#8221;. peace out&#8230;</p>
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		<title>By: BigAppleScowl</title>
		<link>http://midtownlunch.com/2010/03/18/breaking-kyochon-closes-for-retraining/comment-page-2/#comment-230550</link>
		<dc:creator>BigAppleScowl</dc:creator>
		<pubDate>Fri, 19 Mar 2010 02:06:03 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/?p=14818#comment-230550</guid>
		<description>It&#039;ll take more than two days for those chickens to grow to normal size. Perhaps Kyochon should invite Ernie Anastos over for a bit of re-training and moral boosting: &quot;Keep #&amp;cking that chicken!&quot;</description>
		<content:encoded><![CDATA[<p>It&#8217;ll take more than two days for those chickens to grow to normal size. Perhaps Kyochon should invite Ernie Anastos over for a bit of re-training and moral boosting: &#8220;Keep #&amp;cking that chicken!&#8221;</p>
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		<title>By: Bossman</title>
		<link>http://midtownlunch.com/2010/03/18/breaking-kyochon-closes-for-retraining/comment-page-1/#comment-230549</link>
		<dc:creator>Bossman</dc:creator>
		<pubDate>Fri, 19 Mar 2010 01:29:09 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/?p=14818#comment-230549</guid>
		<description>@heWho

Don&#039;t kid yourself those nine posts would be replaced with:

1) other bloggers posting crap you wouldn&#039;t bother to read otherwise (many of which have nothing to do with midtown OR lunch)

2) links to forum threads you wouldn&#039;t bother to read otherwise (DOS hint: the few that care are already in the forum)

3) other exaggerated and embellished &quot;issues&quot; loosely related to midtown or lunch blown way out of proportion (Street Vendor Project I&#039;m looking at you)

4) pandering to the LCD with innuendo, sexual repartee and adolescent dick swinging.

   ML was struggling for content before Zach moved to Ca. mostly due to the narrow scope and limited universe of subjects.  There&#039;s little choice nowadays but to troll the other blogs in closer proximity to midtown and rely on people of considerably less talent, focus and gravitas than our beloved rotund (if only self-proclaimed) one.   It was a labor of love that turned into a business and suffers for it, nothing new under the sun.  We continue to return hoping some of that magic will return but it&#039;s becoming an increasingly difficult exercise in futility only kept alive by inflated tolerance levels of frustration and misguided optimism.

  Been there, done that, long before the Internet was accessable by those other than universities and government employees I ran a popular BBS.  My experience is that the brilliance of community has a finite lifespan (rarely more than a few years).  It was much easier to disolve things when the luster faded, it was simply a matter of refunded subscribers dues and donations and pulling the plug.  In many ways the increased exposure (by orders of magnitude) and ad revenue insures the longevity, inevitable dilution of content and proliferation of mediocrity.
Fred has sung.</description>
		<content:encoded><![CDATA[<p>@heWho</p>
<p>Don&#8217;t kid yourself those nine posts would be replaced with:</p>
<p>1) other bloggers posting crap you wouldn&#8217;t bother to read otherwise (many of which have nothing to do with midtown OR lunch)</p>
<p>2) links to forum threads you wouldn&#8217;t bother to read otherwise (DOS hint: the few that care are already in the forum)</p>
<p>3) other exaggerated and embellished &#8220;issues&#8221; loosely related to midtown or lunch blown way out of proportion (Street Vendor Project I&#8217;m looking at you)</p>
<p>4) pandering to the LCD with innuendo, sexual repartee and adolescent dick swinging.</p>
<p>   ML was struggling for content before Zach moved to Ca. mostly due to the narrow scope and limited universe of subjects.  There&#8217;s little choice nowadays but to troll the other blogs in closer proximity to midtown and rely on people of considerably less talent, focus and gravitas than our beloved rotund (if only self-proclaimed) one.   It was a labor of love that turned into a business and suffers for it, nothing new under the sun.  We continue to return hoping some of that magic will return but it&#8217;s becoming an increasingly difficult exercise in futility only kept alive by inflated tolerance levels of frustration and misguided optimism.</p>
<p>  Been there, done that, long before the Internet was accessable by those other than universities and government employees I ran a popular BBS.  My experience is that the brilliance of community has a finite lifespan (rarely more than a few years).  It was much easier to disolve things when the luster faded, it was simply a matter of refunded subscribers dues and donations and pulling the plug.  In many ways the increased exposure (by orders of magnitude) and ad revenue insures the longevity, inevitable dilution of content and proliferation of mediocrity.<br />
Fred has sung.</p>
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		<title>By: DocChuck09</title>
		<link>http://midtownlunch.com/2010/03/18/breaking-kyochon-closes-for-retraining/comment-page-2/#comment-230547</link>
		<dc:creator>DocChuck09</dc:creator>
		<pubDate>Thu, 18 Mar 2010 21:47:44 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/?p=14818#comment-230547</guid>
		<description>&#039;NYCFoodGuy&#039; and &#039;Rudy McBagel&#039;:  two cubicle dwelling, self-aggrandizing, twats from the 3rd-person and the 4th-person dimensions of the New Yawk City universe of aimlessly drifting, over-stuffed, under-whelmed, self-appointed &quot;FOODIES.&quot;

Carrion, children</description>
		<content:encoded><![CDATA[<p>&#8216;NYCFoodGuy&#8217; and &#8216;Rudy McBagel&#8217;:  two cubicle dwelling, self-aggrandizing, twats from the 3rd-person and the 4th-person dimensions of the New Yawk City universe of aimlessly drifting, over-stuffed, under-whelmed, self-appointed &#8220;FOODIES.&#8221;</p>
<p>Carrion, children</p>
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		<title>By: heWho</title>
		<link>http://midtownlunch.com/2010/03/18/breaking-kyochon-closes-for-retraining/comment-page-1/#comment-230546</link>
		<dc:creator>heWho</dc:creator>
		<pubDate>Thu, 18 Mar 2010 21:47:07 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/?p=14818#comment-230546</guid>
		<description>The NYC food blogging community periodically loses its mind (see also: K! Pizzacone).  A little bit of hype creates more hype, creates way more hype and before you know it, the bloggers must report on it every hour (Breaking: Kyochon won&#039;t serve wings until after 6pm@!!!  ZoMG, BREAKING: Kyochon is open for DINNER!&gt;!&gt;!  BREAKING: Kyochon to open at 11:15am instead of 11am!!!!!)

I just did a quick count and there have been 9 Kyochon posts on ML in March.... NINE.  Over a type of food that we already have plenty of in the city, and frankly wouldn&#039;t be all that exciting even if Kyochon had the best Korean chicken wings on the planet.  It&#039;d certainly be worth a mention, but nine mentions?

What&#039;s sad is that this overhype machine takes focus away from interesting things happening food-wise in the city. Those 9 posts could&#039;ve been used to cover new and interesting spots around midtown.  

ML staff, try to use your heads here.  Instead of getting sucked into the hype going on around the blogosphere, let&#039;s stay focused on discussion of new, interesting lunch choices in midtown.  Stay in touch with your readers instead of staying in touch with eater, seriouseats, fork in the road, etc, etc etc</description>
		<content:encoded><![CDATA[<p>The NYC food blogging community periodically loses its mind (see also: K! Pizzacone).  A little bit of hype creates more hype, creates way more hype and before you know it, the bloggers must report on it every hour (Breaking: Kyochon won&#8217;t serve wings until after 6pm@!!!  ZoMG, BREAKING: Kyochon is open for DINNER!&gt;!&gt;!  BREAKING: Kyochon to open at 11:15am instead of 11am!!!!!)</p>
<p>I just did a quick count and there have been 9 Kyochon posts on ML in March&#8230;. NINE.  Over a type of food that we already have plenty of in the city, and frankly wouldn&#8217;t be all that exciting even if Kyochon had the best Korean chicken wings on the planet.  It&#8217;d certainly be worth a mention, but nine mentions?</p>
<p>What&#8217;s sad is that this overhype machine takes focus away from interesting things happening food-wise in the city. Those 9 posts could&#8217;ve been used to cover new and interesting spots around midtown.  </p>
<p>ML staff, try to use your heads here.  Instead of getting sucked into the hype going on around the blogosphere, let&#8217;s stay focused on discussion of new, interesting lunch choices in midtown.  Stay in touch with your readers instead of staying in touch with eater, seriouseats, fork in the road, etc, etc etc</p>
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		<title>By: Rudy McBagel</title>
		<link>http://midtownlunch.com/2010/03/18/breaking-kyochon-closes-for-retraining/comment-page-1/#comment-230545</link>
		<dc:creator>Rudy McBagel</dc:creator>
		<pubDate>Thu, 18 Mar 2010 21:06:55 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/?p=14818#comment-230545</guid>
		<description>Bit like your blog.

and you refered to yourself in the 3&#039;rd person.

Twat.</description>
		<content:encoded><![CDATA[<p>Bit like your blog.</p>
<p>and you refered to yourself in the 3&#8242;rd person.</p>
<p>Twat.</p>
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		<title>By: NYCFoodGuy.com</title>
		<link>http://midtownlunch.com/2010/03/18/breaking-kyochon-closes-for-retraining/comment-page-1/#comment-230544</link>
		<dc:creator>NYCFoodGuy.com</dc:creator>
		<pubDate>Thu, 18 Mar 2010 20:54:31 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/?p=14818#comment-230544</guid>
		<description>It&#039;s crazy to think that bloggers caused this. It&#039;s also crazy to think that any amount of re-training they do is going to change the fact that Kyochon is just not that special.  It&#039;s not bad, it&#039;s just not great. When they do open back up, however, NYC Food Guy will wait at least a month to review them again, and I will review them again, to give them a credible chance to achieve something resembling greatness.</description>
		<content:encoded><![CDATA[<p>It&#8217;s crazy to think that bloggers caused this. It&#8217;s also crazy to think that any amount of re-training they do is going to change the fact that Kyochon is just not that special.  It&#8217;s not bad, it&#8217;s just not great. When they do open back up, however, NYC Food Guy will wait at least a month to review them again, and I will review them again, to give them a credible chance to achieve something resembling greatness.</p>
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		<title>By: kcijones001</title>
		<link>http://midtownlunch.com/2010/03/18/breaking-kyochon-closes-for-retraining/comment-page-1/#comment-230543</link>
		<dc:creator>kcijones001</dc:creator>
		<pubDate>Thu, 18 Mar 2010 20:29:20 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/?p=14818#comment-230543</guid>
		<description>BTW, i think that dude with his back to the camera is wearing a jock strap.</description>
		<content:encoded><![CDATA[<p>BTW, i think that dude with his back to the camera is wearing a jock strap.</p>
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		<title>By: WizardlyLou</title>
		<link>http://midtownlunch.com/2010/03/18/breaking-kyochon-closes-for-retraining/comment-page-1/#comment-230542</link>
		<dc:creator>WizardlyLou</dc:creator>
		<pubDate>Thu, 18 Mar 2010 20:19:22 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/?p=14818#comment-230542</guid>
		<description>I&#039;ll never try it because the prices are kind of stupid... They call half a wing a drumstick... Charge 4.99 for two of those &quot;drumsticks&quot;! That&#039;s absurd. I dont know how big these drumsticks are, but unless they are truly the size of a normal chicken drumstick, then thats a complete ripoff. Hell 5 pieces of the other half for 6 is a rip off too. Those aren&#039;t lunches, or meals. Those are snacks. They need to close the place and re do the pricing on the menu.</description>
		<content:encoded><![CDATA[<p>I&#8217;ll never try it because the prices are kind of stupid&#8230; They call half a wing a drumstick&#8230; Charge 4.99 for two of those &#8220;drumsticks&#8221;! That&#8217;s absurd. I dont know how big these drumsticks are, but unless they are truly the size of a normal chicken drumstick, then thats a complete ripoff. Hell 5 pieces of the other half for 6 is a rip off too. Those aren&#8217;t lunches, or meals. Those are snacks. They need to close the place and re do the pricing on the menu.</p>
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