Comments on: Kyochon Opening Delayed. Again. (But Here’s the Menu)

By: foma

foma — Wed, 10 Mar 2010 19:53:06 +0000

I did some googline in Korean for Kyochon & sal sal (교촌 & 살살), and came across this page with photos: http://wiki7.egloos.com/2354189

Apparently Sal Sal chicken is both boneless & has crunchy rice on the outside.

By: sushiburger

sushiburger — Wed, 10 Mar 2010 16:22:48 +0000

i wish i can read sarcasm through the interwebs.. can’t tell…

By: CheeeeEEEEse

CheeeeEEEEse — Tue, 09 Mar 2010 18:30:58 +0000

Fine, fine. I’ve read enough of your other comments to know that you aren’t a hipster.

By: D

Tue, 09 Mar 2010 17:55:23 +0000

I stand by my comment about the hat. BALLING!!

By: kcijones001

kcijones001 — Tue, 09 Mar 2010 17:11:58 +0000

I HATE HIPSTERS…You know it takes them two hours to put together those outfits that they want people to think took them seconds…

By: CheeeeEEEEse

CheeeeEEEEse — Tue, 09 Mar 2010 17:10:41 +0000

Do not buy into the hype of fedoras D. Only dumbass hipsters wear that crap.

By: wayne

wayne — Tue, 09 Mar 2010 17:08:59 +0000

You dumbasses are waiting an eternity for an opening and then will have to wait another eternity on line to order and then a third eternity to actually get the chicken

The side-effect of 10% unemployment I suppose

By: D

Tue, 09 Mar 2010 17:00:55 +0000

The guy in the background has a pretty great hat.

By: ceh

ceh — Tue, 09 Mar 2010 16:59:21 +0000

and the oscar for most overhyped, dramatic and drawn out opening goes to….

By: StreetMeasOnsumer3008

StreetMeasOnsumer3008 — Tue, 09 Mar 2010 16:57:15 +0000

Delay again. Horrible! Way to leave a GREAT first impression on Midtown…