HB Burger Introduces Black Label’ish Creation
For those of you who are missing the original (albiet faux) black label burger from the now shuttered City Burger, A Hamburger Today brings the news that HB Burger (on 43rd btw. B’way+6th) has just added a new “prime steak” burger to the menu. It’s twice as expensive as their regular burger ($17!?!), but features dry aged meat from Pat LaFreida in the blend. At $17 this thing is definitely not a Midtown lunch, but we imagine there are some burger/La Frieda fanatics in Midtown who would be interested in checking it out…
Related:
HB Burger May Not be a “Midtown Lunch” But It’s a Damn Good Burger
Posted by Zach Brooks at 2:30 pm, March 9th, 2010 under HB Burger.
6 Comments | RSS comments feed for this post
What, exactly is ‘black label’ hamburger meat? Is it a creation of someone’s imigination?
Is it something that is supposed to make us drop our drawers in awe?
Is it something that we will NEVER get tired of having thrust down our throats by the likes of Nick Solares, from England?
Is there ANY WAY that normal folks can move BEYOND the worship of LaFrito hamburger meat?
I mean, surely there has to be something in life MORE important than ‘black label’ hamburger meat.