Everyone Should Take Maoz Lessons From Jamie
When Maoz opened their first Midtown location last year (on 40th and 7th) I completely admitted by failings as a master falafel sandwich builder. I guess I should have been taking lessons from Jamie over on Midtown Lunch: Philadelphia. She just visited the Maoz in Philly, and completely schooled me with her massive sandwich. I still can’t believe how much she managed to stuff all that stuff in there. Check it out for yourself>>
Posted by Zach Brooks at 2:30 pm, February 18th, 2010 under Maoz Vegetarian, Philadelphia.
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I haven’t been able to go back to Maoz since I observed the following a couple of weeks ago. As I was waiting for my bowl of balls, I noticed that a guy who seemed to be an off-duty employee, or at least a friend of the employees, was engaged in some major double dipping. I mean, he would take a bite and then go back to the bar, get more fixins, and then use the tongs to tamp them down on the just munched part of his pita. The on-duty employee definitely noticed.
Anyone else seen this kind of thing? My Israeli friends tell me this is standard practice, which to me is neither here nor there.