Comments on: O-Bao Should Finally Be Opening Today, And Here’s a Look at the Menu

By: pkny

pkny — Mon, 16 Nov 2009 20:48:18 +0000

What about Banh Mi! There is no good Banh Mi anywhere in mid or uptown! You must save us!

By: mreng220

mreng220 — Mon, 16 Nov 2009 17:44:13 +0000

Call me crazy, but on the menu reproduced here I see neither those pork belly skewers nor the oxtail pho pictured/described in the serious eats and strong buzz pieces. Were these special items for the opening unavailable to us ML serfs or are they part of a menu we haven’t seen yet? Any insight would be appreciated!

By: sir eats-a-lot

sir eats-a-lot — Mon, 16 Nov 2009 17:17:48 +0000

Dear Michael “Baoguette” Huynh,

Your establishment is only opening for dinner today, and lunch “maybe next Monday”. You are playing with fire, sir.

By: sir eats-a-lot

sir eats-a-lot — Mon, 16 Nov 2009 15:44:16 +0000

Dear Michael “Baoguette” Huynh,

If you do not provide an acceptable ML offering, I will kill a puppy*. You have been warned.

sir E-a-L

*I might just flip one off instead. It’ll still be on your head.

By: joer

joer — Mon, 16 Nov 2009 15:05:43 +0000

Hopefully there will be a cheaper lunch menu…

By: mkim1206

mkim1206 — Mon, 16 Nov 2009 14:23:47 +0000

I am so excited.
Is this a take out place or can you eat in too?