Comments on: Piada is Now Open; Lunch’er Calls it “Too Authentic” http://midtownlunch.com/2009/11/12/piada-is-now-open/ Food Adventures for Your Urban Lunch Hour Sun, 12 Feb 2012 04:05:40 -0500 http://wordpress.org/?v=2.9.1 hourly 1 By: ceh http://midtownlunch.com/2009/11/12/piada-is-now-open/comment-page-1/#comment-225847 ceh Fri, 20 Nov 2009 18:57:42 +0000 http://midtownlunch.com/?p=11039#comment-225847 I like this place. Prices comparable to pax and ingredients are much tastier. Also they do it euro style -- tax included in prices! Bonus points. I like this place. Prices comparable to pax and ingredients are much tastier. Also they do it euro style — tax included in prices! Bonus points.

]]> By: LMoneyHoney http://midtownlunch.com/2009/11/12/piada-is-now-open/comment-page-1/#comment-225385 LMoneyHoney Thu, 12 Nov 2009 18:54:04 +0000 http://midtownlunch.com/?p=11039#comment-225385 Too Authentic?? AMATEUR. Too Authentic?? AMATEUR.

]]> By: Steve http://midtownlunch.com/2009/11/12/piada-is-now-open/comment-page-1/#comment-225368 Steve Thu, 12 Nov 2009 15:23:50 +0000 http://midtownlunch.com/?p=11039#comment-225368 they should just change the names around. prosciutto = meat #1 bresaola = meat #2 etc. americanize everything! they should just change the names around.

prosciutto = meat #1
bresaola = meat #2

etc.

americanize everything!

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