Comments on: Schnitzel Burger is Everything That is Fun About Food

By: » Schnitzel & Things at Snackish - Cheap, tasty food and snacks in New York City

Wed, 02 Jun 2010 03:20:01 +0000

[...] Schnitzel & Things truck serves chicken, pork and cod versions, as well as a toothsome-looking schnitzel burger, and bratwurst. Schnitzel can be ordered in a sandwich ($8) or as a platter with two sides ($10). [...]

By: Miche

Miche — Thu, 03 Dec 2009 19:31:29 +0000

Just had it again for the second time, and I might have to say that it’s even better than the first time! The tasty crunchy schnitzel breading around the burger was great, but the surprise INSIDE was awesome. Instead of melted cheese on top of the burger, it had been stuffed with some type of blue cheese. Delicious. Although, similar to other posters, the burger was properly cooked medium rare on one half but very rare on the other, and while I love a rare steak, rare ground beef scares me a little. And the spicy sriracha mayo was a good condiment, not quite spicy enough for me though.

By: WINED & DINED » Pumpkin Spaetzle and Veal Schnitzel Coming Soon From Schnitzel & Things Truck!

Mon, 19 Oct 2009 19:35:49 +0000

[...] Rookie of the Year. I couldn’t resist the Schnitz Burger w/ cheese after reading this great review on MidtownLunch. I was surprised how quickly they move the line. It only took me 15 minutes to get [...]

By: Pete

Pete — Wed, 07 Oct 2009 15:42:26 +0000

I had the burger for the first time yesterday, and I thought it was pretty great. I didn’t add anything to it, so I’m not sure if the pesto mayo was also included (I saw it on the side) but just having it as is with cheese was excellent. And I asked for medium and got it more medium-rare….so obviously they’re having issues with the cooking times still yet.

By: Danny

Danny — Wed, 07 Oct 2009 14:37:50 +0000

niiiiiiice!

i like how there’s some vegetables on the burger, as if it’ll make it somewhat healthy… mm… need to get one of these

By: Samwich

Samwich — Wed, 07 Oct 2009 13:08:42 +0000

thank Adam..for some reason when i clicked the twitter updates link on teh top right it was blocked.

By: Tee69

Tee69 — Wed, 07 Oct 2009 10:57:42 +0000

Im kicking my butt for getting off that line on Monday (running in heels and standing for 35 minutes is no good)…kicked it again for missing the truck by 15 minutes tuesday (running away from work across town in flats is no good)…Must buy sneakers and try try again….I need love too!

By: StreetMeasOnsumer3008

StreetMeasOnsumer3008 — Wed, 07 Oct 2009 04:30:43 +0000

Ginger, Scallion, Garlic also goes well with seafood like shrimp and lobster. Maybe there is soemthing to their burger…heart attack on a bun. I’m interested in trying it but not the 30+ persons deep line. Oh well.

In my fatter days, I use to let philly cheese steaks sit for half the day, then eat it late at night. And that was when I could drop 2-3 footlongs. HAHA. Could this be any worse? Too bad I cna’t eat like that anymore. Have to workout and minimize the crap factor.

By: deanlo

deanlo — Wed, 07 Oct 2009 00:52:38 +0000

i can’t imagine ginger scallion garlic being good on beef. i’m hardwired to only enjoy it on poultry and certain game meats

By: Fred

Fred — Tue, 06 Oct 2009 23:10:15 +0000

DocChuck: More like, you’re just spewin’

Here’s to hoping that laws against cyber harrassment will be tightened, and we will never again thereafter have to deal with the likes of you