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	<title>Comments on: Kolache Mama Looks to Bring Czech Pastries to the Masses</title>
	<atom:link href="http://midtownlunch.com/2009/08/18/kolache-mama-looks-to-bring-czech-pastries-to-the-masses/feed/" rel="self" type="application/rss+xml" />
	<link>http://midtownlunch.com/2009/08/18/kolache-mama-looks-to-bring-czech-pastries-to-the-masses/</link>
	<description>Food Adventures for Your Urban Lunch Hour</description>
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		<title>By: LouC</title>
		<link>http://midtownlunch.com/2009/08/18/kolache-mama-looks-to-bring-czech-pastries-to-the-masses/comment-page-1/#comment-224927</link>
		<dc:creator>LouC</dc:creator>
		<pubDate>Mon, 02 Nov 2009 22:38:13 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/?p=8725#comment-224927</guid>
		<description>I had the good fortune of sitting in a blind taste test for Kolache Mama in Houston a few weeks back and enjoyed them immensely.My only question is why they&#039;re opening up in Manhattan instead of Houston?!! Life is very unfair.</description>
		<content:encoded><![CDATA[<p>I had the good fortune of sitting in a blind taste test for Kolache Mama in Houston a few weeks back and enjoyed them immensely.My only question is why they&#8217;re opening up in Manhattan instead of Houston?!! Life is very unfair.</p>
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		<title>By: Coming Soon: Kolache Mama &#171; Found Connections</title>
		<link>http://midtownlunch.com/2009/08/18/kolache-mama-looks-to-bring-czech-pastries-to-the-masses/comment-page-1/#comment-223737</link>
		<dc:creator>Coming Soon: Kolache Mama &#171; Found Connections</dc:creator>
		<pubDate>Tue, 13 Oct 2009 15:36:08 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/?p=8725#comment-223737</guid>
		<description>[...] which opened on 45th Street earlier this year, is coming. Here&#8217;s how Zach at Midtown Lunch describes the kolache: What is it about Midtown that attracts new fast food chains trying to yuppify some strange ethnic [...]</description>
		<content:encoded><![CDATA[<p>[...] which opened on 45th Street earlier this year, is coming. Here&#8217;s how Zach at Midtown Lunch describes the kolache: What is it about Midtown that attracts new fast food chains trying to yuppify some strange ethnic [...]</p>
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		<title>By: teeerang</title>
		<link>http://midtownlunch.com/2009/08/18/kolache-mama-looks-to-bring-czech-pastries-to-the-masses/comment-page-1/#comment-221778</link>
		<dc:creator>teeerang</dc:creator>
		<pubDate>Fri, 04 Sep 2009 02:50:09 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/?p=8725#comment-221778</guid>
		<description>like many of the previous comments, i grew up in houston eating kolaches. it&#039;s definitely one of the things i miss when i moved out of texas. every time i&#039;m back home in houston, i try to get at least one kolache. growing up, my high school cafeteria even had kolaches on the menu. i&#039;m looking forward to checking this place out.</description>
		<content:encoded><![CDATA[<p>like many of the previous comments, i grew up in houston eating kolaches. it&#8217;s definitely one of the things i miss when i moved out of texas. every time i&#8217;m back home in houston, i try to get at least one kolache. growing up, my high school cafeteria even had kolaches on the menu. i&#8217;m looking forward to checking this place out.</p>
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		<title>By: mrburns952</title>
		<link>http://midtownlunch.com/2009/08/18/kolache-mama-looks-to-bring-czech-pastries-to-the-masses/comment-page-1/#comment-220794</link>
		<dc:creator>mrburns952</dc:creator>
		<pubDate>Wed, 19 Aug 2009 00:03:42 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/?p=8725#comment-220794</guid>
		<description>The kolaches in these pictures do not look good at all. The ones in Texas are way better and about 1/4 the price. Fail.</description>
		<content:encoded><![CDATA[<p>The kolaches in these pictures do not look good at all. The ones in Texas are way better and about 1/4 the price. Fail.</p>
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		<title>By: vanilla10</title>
		<link>http://midtownlunch.com/2009/08/18/kolache-mama-looks-to-bring-czech-pastries-to-the-masses/comment-page-1/#comment-220781</link>
		<dc:creator>vanilla10</dc:creator>
		<pubDate>Tue, 18 Aug 2009 20:34:53 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/?p=8725#comment-220781</guid>
		<description>I grew up in Texas and crave kolaches allllll the time -- they are very very soft, yeasty, eggy rolls, a little shiny on top, and slightly sweet. You can either get them filled with fruit jam and served open-faced, or wrap the kolache dough aroudn a sausage with cheese and jalapeno. The texture is to die for, seriously -- but the kolaches in these pictures don&#039;t look nearly pillowy enough.</description>
		<content:encoded><![CDATA[<p>I grew up in Texas and crave kolaches allllll the time &#8212; they are very very soft, yeasty, eggy rolls, a little shiny on top, and slightly sweet. You can either get them filled with fruit jam and served open-faced, or wrap the kolache dough aroudn a sausage with cheese and jalapeno. The texture is to die for, seriously &#8212; but the kolaches in these pictures don&#8217;t look nearly pillowy enough.</p>
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		<title>By: aaron</title>
		<link>http://midtownlunch.com/2009/08/18/kolache-mama-looks-to-bring-czech-pastries-to-the-masses/comment-page-1/#comment-220753</link>
		<dc:creator>aaron</dc:creator>
		<pubDate>Tue, 18 Aug 2009 17:46:10 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/?p=8725#comment-220753</guid>
		<description>I&#039;m from the I-35 area of Texas, and I love kolaches. These do not look authentic at all--very chainified. However, I&#039;ll still be there as soon as they open just to see if they have some of my favorite fruit flavors such as peach, cherry, and prune, each of which has a little sprinkling of cheese on top.</description>
		<content:encoded><![CDATA[<p>I&#8217;m from the I-35 area of Texas, and I love kolaches. These do not look authentic at all&#8211;very chainified. However, I&#8217;ll still be there as soon as they open just to see if they have some of my favorite fruit flavors such as peach, cherry, and prune, each of which has a little sprinkling of cheese on top.</p>
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		<title>By: Koufu</title>
		<link>http://midtownlunch.com/2009/08/18/kolache-mama-looks-to-bring-czech-pastries-to-the-masses/comment-page-1/#comment-220740</link>
		<dc:creator>Koufu</dc:creator>
		<pubDate>Tue, 18 Aug 2009 16:56:56 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/?p=8725#comment-220740</guid>
		<description>Kolaches are delicious. I&#039;ve never seen them topped with veggies and whatnot, but I grew up on them in Houston.  We would go through a couple dozen from the Kolache Factory on a Saturday or Sunday morning. Can&#039;t wait for them to get here to Midtown.  Yum.</description>
		<content:encoded><![CDATA[<p>Kolaches are delicious. I&#8217;ve never seen them topped with veggies and whatnot, but I grew up on them in Houston.  We would go through a couple dozen from the Kolache Factory on a Saturday or Sunday morning. Can&#8217;t wait for them to get here to Midtown.  Yum.</p>
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		<title>By: mumbles</title>
		<link>http://midtownlunch.com/2009/08/18/kolache-mama-looks-to-bring-czech-pastries-to-the-masses/comment-page-1/#comment-220736</link>
		<dc:creator>mumbles</dc:creator>
		<pubDate>Tue, 18 Aug 2009 16:43:59 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/?p=8725#comment-220736</guid>
		<description>Oh, finally! I have been living here for about 10 years now and have been sure that this was the only culinary void left in this city. I even called the Czech Embassy awhile back to see if they knew something I didn&#039;t. They didn&#039;t. I have been waiting for this restaurant to open for over a year now. I have no idea what those first photos are, I have never seen a kolache like that. I am only familiar with last photo, pig in a blanket style, oozing with ham and cheese. In Texas they are about a dollar and after a hard night of boozing, you can easily tear through a dozen before starting at it again.</description>
		<content:encoded><![CDATA[<p>Oh, finally! I have been living here for about 10 years now and have been sure that this was the only culinary void left in this city. I even called the Czech Embassy awhile back to see if they knew something I didn&#8217;t. They didn&#8217;t. I have been waiting for this restaurant to open for over a year now. I have no idea what those first photos are, I have never seen a kolache like that. I am only familiar with last photo, pig in a blanket style, oozing with ham and cheese. In Texas they are about a dollar and after a hard night of boozing, you can easily tear through a dozen before starting at it again.</p>
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		<title>By: ChetP</title>
		<link>http://midtownlunch.com/2009/08/18/kolache-mama-looks-to-bring-czech-pastries-to-the-masses/comment-page-1/#comment-220719</link>
		<dc:creator>ChetP</dc:creator>
		<pubDate>Tue, 18 Aug 2009 15:43:32 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/?p=8725#comment-220719</guid>
		<description>Pricing is on the website: 
All kolaches $2.99 each or 2 for $5
$30 for a dozen
24 varieties total, 8 of them are the sweet type.

http://www.kolachemama.com/menu.html</description>
		<content:encoded><![CDATA[<p>Pricing is on the website:<br />
All kolaches $2.99 each or 2 for $5<br />
$30 for a dozen<br />
24 varieties total, 8 of them are the sweet type.</p>
<p><a href="http://www.kolachemama.com/menu.html" rel="nofollow">http://www.kolachemama.com/menu.html</a></p>
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		<title>By: Spydr331</title>
		<link>http://midtownlunch.com/2009/08/18/kolache-mama-looks-to-bring-czech-pastries-to-the-masses/comment-page-1/#comment-220713</link>
		<dc:creator>Spydr331</dc:creator>
		<pubDate>Tue, 18 Aug 2009 15:20:38 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/?p=8725#comment-220713</guid>
		<description>madison and 34th?! i can walk to that one! ill give it a shot when it opens</description>
		<content:encoded><![CDATA[<p>madison and 34th?! i can walk to that one! ill give it a shot when it opens</p>
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