Don’t Get Too Excited for That Psilakis Cart
Chicken Souvlaki from Kefi (UWS)
We were pretty excited to read on Fork in the Road yesterday that Michael Psilakis (the chef of Kefi & Anthos) is planning on opening a Greek street cart by the end of the year. I’ve had his chicken soulvlaki sandwich at Kefi on the UWS (delicious!) and you know I how I feel about the lamb burger at Anthos. Sadly, his “people” were a little less optimistic about the prospects of a cart. “There are no immediate plans for a street cart in the works, it’s something he’s considering, but I wouldn’t say it’s imminent. His focus right now is Gus & Gabriel, and the release of his first cookbook in October, How to Roast a Lamb.” That’s ok, I’m still excited. (It’ll be in Midtown, right?)
Related:
My Lamb Burger Plea to Michael Psilakis
At Lunch Now: Birthday Splurge at Anthos
Posted by Zach Brooks at 8:43 am, August 11th, 2009 under News.
1 Comment | RSS comments feed for this post
Nver mind the soulvlaki. Look at that french fries!!