Comments on: Asian Station Might Be the First Multi Ethnic Restaurant to Ever Be Good

By: Scott the Foodie

Scott the Foodie — Fri, 26 Jun 2009 19:30:16 +0000

Went there today for the first time. Wontons were very good, although the soup was pretty bland. I had the Thai Basil Chicken, and it may be the best Asian food I’ve had in Midtown (with apologies to Hing Won!) This place deserves your business.

By: Yvo

Yvo — Thu, 25 Jun 2009 16:38:01 +0000

Hey, that sounds pretty good. Cream baby corn soup is probably similar to creamed corn from a can, btw. If the owners are Cantonese or spent time in HK eating/working at HK style cafes, there’s usually a soup like that at those places. Sometimes it’s thinned out a bit with broth or water and other times it’s thickened, chicken pieces added and served over white rice… heh.

By: casadelun

casadelun — Thu, 25 Jun 2009 02:12:57 +0000

Wow, the pictures are making me salivating. I don’t know how it taste, but it sure does look good! I actually want to try out this place.

By: joer

joer — Wed, 24 Jun 2009 18:44:10 +0000

Anyone catch the shill at the bottom of the original Asian Station posting? skychaser is their name.

BTW: You all can stick with ordering from Fusia.

By: T.C.

T.C. — Wed, 24 Jun 2009 16:34:36 +0000

I also usually prefer dive-like/ cheap hole in the wall over fancier. At least the food looks decent, BUT Portions could be a bit larger? I can’t stand for that unless the food is mad tasty. It’s the food and portions that matters when grubbin’ asian cuisine. lol.

By: Monique

Monique — Wed, 24 Jun 2009 16:20:57 +0000

I agree with the decor. As a Downtown Luncher, My picks for chinese food involve dingy hole in the wall restuarants that always have a line out the door. Screw the decor- gimme some good chinese!!

By: CheeeeEEEEse

CheeeeEEEEse — Wed, 24 Jun 2009 16:06:30 +0000

“And I want my sushi made by a Japanese guy!”

Chances are the sushi guy is Chinese anyway.