Comments on: Schnitzel Truck is Considering Serving Veal!

By: schnitzel and things, pork chicken vendor truck | cherrypatter nyc- spot-on ideas for food, shops and things to do in new york

Tue, 20 Oct 2009 15:56:04 +0000

[...] which were deeelicious maybe even venturing out to try the chicken or the cod and there have been reports of veal – now that would be good. schnitzel & things, location varies daily but they tend to [...]

By: Fred

Fred — Mon, 22 Jun 2009 13:30:31 +0000

Down yonder in the holler where DocChuck n’ his cronies sack up, squirrel n’ possum, thats some good eats, yeeeeeeeee doggies. Jist be shor u pick out them there bits o’ buckshot, ya hear?

By: DocChuck09

DocChuck09 — Sat, 20 Jun 2009 18:40:49 +0000

Well Louise Brescia (I mean ‘Fred’), as a native Southerner (not a transplanted Brooklyn New Yawka like yourself) I happen to know that a LOT of folks in Atlanta are quite find of possum, whether it be in schnitzel OR in a good stew.

However, I haven’t heard of Georgians using possum in ‘Gnocchi for Big Bear.’

By: Fred

Fred — Fri, 19 Jun 2009 15:09:56 +0000

Just don’t let DocChuck sell you any meat for the schnitzels – possum does not make good schnitzel…..

By: Hidden Track » F4tF: Brighton Beach Boardwalk Lunch

Hidden Track » F4tF: Brighton Beach Boardwalk Lunch — Fri, 19 Jun 2009 15:00:59 +0000

[...] the food truck thing ever end? Now we have The Schnitzel Truck (via Midtown Lunch) You can also find The Schnitzel Truck on [...]

By: SchnitzelThings

SchnitzelThings — Fri, 19 Jun 2009 14:57:58 +0000

Awesome!! We are extremely happy that so many people are enthusiastic about schnitzel!!!

By: Yvo

Yvo — Fri, 19 Jun 2009 14:44:57 +0000

Hey, more info on schnitzel and whatnot:
http://www.seriouseats.com/2009/06/dinner-tonight-pork-schnitzel-recipe-austrian-german.html

By: ephoun

ephoun — Thu, 18 Jun 2009 21:13:04 +0000

From my brief time in Germany and Austria, I remember Schnitzel made with pork, or any other meat for that matter, was denoted on the menu. For example, in Germany, a Pork Schnitzel was offered on the menu as Schnitzel Wiener Art and a Weiner Schnitzel was assumed to be made with veal.

Semantics aside, I can’t wait to try this truck out. Cooks Illustrated recently did a Schnitzel recipe and one of the secrets is shaking the pan while it’s cooking.

By: SchnitzelThings

SchnitzelThings — Thu, 18 Jun 2009 20:50:20 +0000

Thanks for the support Wayne!! We will certainly take your other requests into consideration!!

By: wayne

wayne — Thu, 18 Jun 2009 20:44:51 +0000

Hey Schnitzel people

I like your menu and your willingness to appease Midtown Lunchers. And nice work including cuke salad on the menu.

If you can do veal for an extra buck I think you’d have a hit on your hands. $2 or more extra would probably make it invisible to your average truck-food customer.

May I also suggest you play Austrian tunes from the truck? You know, Mozart, Falco, that sort of thing. Maybe even the schnitzelbank song

We will be there to inspect your wares the day you open… good luck