Comments on: Piece of Chicken Redux: Finally Trying Their Waffle and Fried Livers

By: Pork Chop Waffle Sandwich « ME SO HUNGRY – FOOD BLOG & REVIEWS

Pork Chop Waffle Sandwich « ME SO HUNGRY – FOOD BLOG & REVIEWS — Fri, 29 Jan 2010 23:02:42 +0000

[...] of Chicken in Hell’s Kitchen that I’ve heard about from my friends at Tastingmenu and Midtownlunch. Took the trek there but no luck, no waffles. I had to do something. Ashley did suggest making a [...]

By: Jason Lam

Jason Lam — Mon, 24 Aug 2009 17:49:20 +0000

Was looking forward to this today on National Waffle Day. No luck. No waffles.

By: Adam Prato

Adam Prato — Thu, 14 May 2009 22:45:25 +0000

Mamacita, probably a better idea than eating one of Rudy’s “hotdogs”.

By: Hungry

Hungry — Thu, 14 May 2009 21:32:09 +0000

In China, the butchers hang fresh lungs out just like the cooked chickens and ducks in in Chinatown NYC. I do believe it was pig lungs though.

By: Anon

Anon — Thu, 14 May 2009 20:50:47 +0000

@Yvo: cows lungs, yes, I think they taste like blood pudding, but a little chewy like asian pork jerky. Indonesian restaurants that specialize in Minang/Padang traditional food might have it here. It’s a typical dish for Minang/Padang restaurants back home.

By: Jamie

Jamie — Thu, 14 May 2009 20:12:03 +0000

@meyekull No seating should not stop you from enjoying the fried gifts. There is a perfectly sturdy stoop to sit on at the building next door. I second Mamacita’s idea- I very much enjoy sneaking fried chicken into Rudy’s and getting a pitcher to go with it.

By: Mamacita

Mamacita — Thu, 14 May 2009 19:34:36 +0000

Adam,
Go to piece of chicken after work, punch the holes in the Styrofoam like Inane suggest and head only 2 blocks over to Rudy’s bar for a seriously good pint and it’s CHEAP! It’s the perfect duo. Plus you can also get a free hot dog to add to the gluttony.

By: Yvo

Yvo — Thu, 14 May 2009 19:34:31 +0000

You can eat lungs? I’m being serious.

By: Adam Prato

Adam Prato — Thu, 14 May 2009 19:14:43 +0000

My family used to make fried chicken livers all the time. I was a fan them by age 3. Though they were usually served with black beans and rice. I don’t make them like my family does unfortunately so I just wait for a special occasion and request them.

pisachicken is a bit too far from my office, but one day I’ll have to make the hike.

By: Rudy McBagel

Rudy McBagel — Thu, 14 May 2009 19:08:35 +0000

…and Mama…..the Hit of the malt vinegar as you rip the bag open……..

Chip butty anyone?