Comments on: Where to get Two Little Red Hens, Doughnut Plant, Balthazar & More (in Midtown)

By: Mariposa_3676

Mariposa_3676 — Mon, 29 Mar 2010 15:58:20 +0000

Pls. note that Oren’s no longer has two locations in Grand Central. one is closed and the other is just a stand in the GCT market with only bagged coffee. There is a location on 51st and 3rd, and I’m checking that one out on my lunch hour. The Joe’s in GCT didn’t have any this morning either.

By: Breakfast: It’s Hip To Be Square (aka the “Eat-These-Doughnuts” Post) « The BLD Project

Tue, 02 Jun 2009 17:49:01 +0000

[...] Doughnut Plant’s home-base is at 379 Grand Street, in the Lower East Side, but there are a number of shops in Midtown that ship them in daily. [...]

By: Sook

Sook — Thu, 14 May 2009 20:00:52 +0000

Too bad that rugelach is not to scale.

By: win

win — Thu, 07 May 2009 19:42:03 +0000

No Tisserie – at Park Central Hotel (at least that is what the operator said when I called)

By: blondie

blondie — Thu, 07 May 2009 18:38:40 +0000

Isn’t the Strawberry doughnut a seasonal item? And I rarely, if ever, see the blackout at Joe’s. They do usually have the chocolate cake, the coconut cream, and jelly-filled, plus the two seasonals.

By: boomshanka

boomshanka — Thu, 07 May 2009 13:21:58 +0000

know where else they have doughnut plant doughnuts? tokyo. no joke, they had green tea doughnuts in one of the tokyo train stations.

By: abby

abby — Thu, 07 May 2009 12:31:31 +0000

there’s a tisserie in SoHo too. Located on Thompson street. It shares a space with the DKNY store.

By: dave

dave — Wed, 06 May 2009 19:18:35 +0000

after reading this post i had a sudden inkling for a sweet. i walked over to GC Joes and grabbed a coffee and the last doughnut plant dougnut, a strawberry shortcake. It was downright mediocre. I wish i could have tried the blackout or creme brulee but neither were to be had.

heres to hoping for a better experience next time.

By: DDR

DDR — Wed, 06 May 2009 19:17:42 +0000

Not just rugelach sucks.

By: Niko

Niko — Wed, 06 May 2009 19:05:22 +0000

Killer post Kathy. The Tisserie bread pudding is going to the top of the list. Dishes has Balthazar stickey buns on occasion and always has Balthazar’s Belgian Dark chcolate scones and other top level morning bakery items from there. Plus they have some kind of new vanilla creme cake with coconut that looks to be worth a special trip. Not Just Rugelach is best at low price point Zabar’s still best overall for big coin droppers