Comments on: PROFILE: Midtown Lunch’er “Sisha Ortuzar” Plus ‘wichcraft Book Giveaway

By: Holly Gallo

Holly Gallo — Fri, 17 Apr 2009 14:55:31 +0000

I don’t think they are that expensive. I go to the one in Bryant Park, and not every day, so it’s fine, and much better than going to Subway every day and eating their plastic bread!

By: Jenn

Jenn — Thu, 16 Apr 2009 14:53:46 +0000

I think the quality of your turkey could be better and your soups leave a lot to be desired.

By: Howard Beale II

Howard Beale II — Thu, 16 Apr 2009 01:18:00 +0000

This is a travesty. No more “dudes” on Tuesday ML’ers. This section should be reserved for hot asian and latina chicks with predilections for “creative” food ideas.

By: marcus Hicks

marcus Hicks — Wed, 15 Apr 2009 20:38:04 +0000

More vegetarian options

By: KC

KC — Wed, 15 Apr 2009 18:08:17 +0000

I have worked around Bryant Park for 4 years and have never heard anything positive about Wishcraft that would make me want to go there. I can get small portions of expensive anywhere. Perhaps your a bit too big for your britches Wishcraft. Celebrity only sells tourists.

By: Katie

Katie — Wed, 15 Apr 2009 17:13:17 +0000

I agree, sandwich special would be gerat.
And I think Puerto Rician food is one-note as well.

By: Elle

Elle — Wed, 15 Apr 2009 16:36:17 +0000

Better hours! I crave wichcraft when I get off work, but the one near me (47th btwn lex and park) is always closed by then. I also love the sullivan st baking items. Please get the cream filled bomboloni in addition to the jelly filled one!

By: Sylvia

Sylvia — Wed, 15 Apr 2009 16:34:16 +0000

Bigger Bigger Bigger!…YESSSS…the wait time is pretty atrocious, even when you pre-order online. That’s one of the things stopping me from going to ‘wichcraft more often. When you want to spend your short lunch break at the park, you definitely don’t want to waste it on line.

By: Jill

Jill — Wed, 15 Apr 2009 15:32:29 +0000

This is a great profile. I love his toast with butter comment. And the Zibetto espresso bar truly does rock! As for Wichcraft, of course it would be great if they lowered the prices. Or made the sandwiches bigger. Or had weekly or daily specials. That chickpea sandwich is off the hook. Who knew that chickpeas could taste that good? And why not treat New Yorkers to the skirt steak, fried eggs and oyster mushrooms on a roll that you serve in Vegas?

By: DS

DS — Wed, 15 Apr 2009 15:19:26 +0000

Offer a greater variety of breakfast items. I love the coffee and would like to have a selection of yogurts and fruit to buy along with it.