Comments on: PROFILE: Midtown Lunch’er “Rebecca”

By: Dr. Lovin

Dr. Lovin — Wed, 01 Apr 2009 19:08:12 +0000

As a certified, non-medical, non-surgical plastic surgeon, I can tell you this person would not even be eligible for plastic surgery. I should know, I am a doctor (sort of).

I cannot believe no one had anything to say about her and Cammarerri’s proscuitto roll. That punch line practically writes itself.

By: Brother-man

Brother-man — Wed, 01 Apr 2009 18:54:31 +0000

What are you talking about, this chick is smokin! Not a day over 29 if you ask me. And how could anyone take issue with that diet… she obviously rocks. Get over yourselves. Your just jealous she can eat like that and still look that good. Careful she may just post a better picture and then all you losers on here with no social skills will wish you could get with that.

By: realgoodspeller

realgoodspeller — Wed, 01 Apr 2009 16:14:43 +0000

“Make do” is the phrase she meant to type in her response, but we still love her, and remind people that one picture isn’t enough visual evidence by which to judge anyone’s appearance.

By: DocChuck

DocChuck — Wed, 01 Apr 2009 15:50:13 +0000

She looks much more like Bubble, McBeagle

By: Jess

Jess — Wed, 01 Apr 2009 15:11:11 +0000

hahahahaha look at stupid “DOC CHUCK”

what an idiot!..he spelled possibly wrong…and i love how he keeps mentioning he’s a doctor..

what a douche..he’s probs got a phd in communications

so rebecca…you wanna smash sometime? i think you’re hott

By: Rudy McBagel

Rudy McBagel — Wed, 01 Apr 2009 13:18:20 +0000

It’s Patsy’ daughter from Absolutley Fabulous.

By: Vishal

Vishal — Wed, 01 Apr 2009 03:19:58 +0000

There’s a decent Mongolian BBQ at Pergola on 39th and 6th

By: Howard Beale II

Howard Beale II — Wed, 01 Apr 2009 02:49:00 +0000

Rebecca,

Tell me – do you like smooth jazz?

By: Sarah

Sarah — Tue, 31 Mar 2009 22:11:48 +0000

Damn I was really hoping someone was going to make my day and bust out with some secret pupusa info like “oh in front of the salvadorean embassy there’s some lady who sells them out of a bucket.” but… no… its a sad day for us, Rebecca.

By: Rafi

Rafi — Tue, 31 Mar 2009 20:22:15 +0000

Grand Central Cafe (41st just west of Park) has a Mongolian BBQ that’s pretty decent. I wouldn’t travel large distances for it, but if you work nearby it’s a good option.

Which reminds me…I was in Hong Kong for several months and there was a western style grocery store (360 for those of you that have been there) that was right across the hall from the office, so was the go-to place with a food court, even though it wasn’t all that great. Pretty amazing how they got the generic mid-town deli formula down, even for overpriced generic version of non-western dishes like Cantonese and other Asian food.

Anyway, one of the better offering was a Mongolian BBQ, and had a ton of meat options. Now…the Mongolian BBQ places I’ve been to usually comes in two price formats (1) by the pound or (2) one price for all you can eat (typically at sit down places). But this one was one price for one plate for about US$11. So people would pile on as much as they could. Sometimes 4 people (who would share it) around one plate, with a mound of meat, shrimp, pork, chicken, squid, etc and then a load of veggies, all piled over a foot off the plate. I apologize for not getting a picture of these nutcases (I’m all for saving money…but come on), since the description doesn’t do it justice. But I’ll see if I can get someone out there to snap a shot of it.