Comments on: L.A. Kogi Korean Taco Truck in NYC By Next Year

By: david

david — Thu, 09 Apr 2009 07:44:56 +0000

Everyone under 30 in NYC and LA looks like a hipster. How you can tell?

By: allcarvedup

allcarvedup — Fri, 13 Mar 2009 17:50:56 +0000

@DubbinBklyn :

“hipsters”…yeah…i agree…but then again, there are too mnay “hipsters” in New York now… or “wannabe’s” anyway… let’s all go by designer clothes that look like crap so we can wear the uniform of the hipster… and really… men::::: stop wearing skinny jeans.

By: allcarvedup

allcarvedup — Fri, 13 Mar 2009 17:36:10 +0000

seriously the best news of the week (besides Popeye’s being open again in midtown)

This stuff is awesome!

By: Dubya El

Dubya El — Fri, 13 Mar 2009 15:07:25 +0000

@Malcolm, you must be on to something about the bulgolgi.

I was at a football tailgate a few years ago and the Korean grillmaster that day was serving up bulgogi on pitas topped with fresh minced up grilled garlic cloves, that red pepper sauce and romaine lettuce.

By: Malcolm

Malcolm — Fri, 13 Mar 2009 14:50:32 +0000

Nice.. I can’t wait to give it a try.
But seriously, what’s next… bulgogi pita wraps? kimchi calzones?

By: DocChuck

DocChuck — Thu, 12 Mar 2009 18:38:14 +0000

Unless they serve their toothsome kimchi tacos, we will not be patronizing them.

By: wayne

wayne — Thu, 12 Mar 2009 16:41:15 +0000

Welcome back M

Now, where the hell is Rudy?

By: Mamacita

Mamacita — Thu, 12 Mar 2009 16:39:12 +0000

Unless they also transport their cooks, I doubt it will live up to it’s counterpart.

By: wayne

wayne — Thu, 12 Mar 2009 15:56:24 +0000

Dan L – you forgot ‘esteemed’

Whenever you mention the WSJ, always write ‘esteemed’ before it.

It’s one of the only papers left that doesn’t belong on a cardboard roll

By: Dan L

Dan L — Thu, 12 Mar 2009 15:44:18 +0000

Zach wasn’t scooped by Newsweek, because Newsweek said nothing about the relevance of Korean tacos to NYC. If Zach was scooped by anyone, it would be the WSJ, although I’m puzzled over why it would be shameful to re-report an interesting tidbit from the WSJ.