Comments on: Downtown Lunch: Your First Look at Farinella Italian Bakery & Pizzeria

By: mattia

mattia — Mon, 30 Mar 2009 18:56:33 +0000

sculacciami co sta pala!

By: Bob

Bob — Sun, 01 Mar 2009 02:50:56 +0000

There’s a ham in their future.

By: Anonymous

Anonymous — Fri, 27 Feb 2009 19:23:49 +0000

I tried this today, It was very good. I just don’t know how long this place will last. The area is very very price sensitive and tends to shy away from anything “different” They are expecting the big “normal” slice for 2.50 Mr. Skewer closed in just a few months and over the years (almost 25!) I’ve seen places close constantly that were anything beyond
regular deli/pizza/etc. At least chinatown is a few minutes away. I really hope I’m wrong!

By: Yvo

Yvo — Fri, 27 Feb 2009 17:44:20 +0000

Duuude, why must you be at Worth… that is way too far… to make it back in time sadface sadface but thank you DK for once again bringing the new to us DTers…

By: allcarvedup

allcarvedup — Fri, 27 Feb 2009 16:56:24 +0000

Uh…yeah, ditto on the sentiments of that last pic…looks like a mob informant or something, especially holding the paddle

“do you’s want me ta whack ya’?”

By: Anonymous

Anonymous — Fri, 27 Feb 2009 16:26:44 +0000

that last photo scares me bejesus out of me.

By: wayne

wayne — Fri, 27 Feb 2009 15:55:33 +0000

Sullivan St. Bakery was exactly what I thought too when I saw those pics. I like the fact that they use cheese on the potato slice (unlike SSB) – might make the slice heavier but I bet it tastes great too – a $3 bargain.

Everything else does look pricey but it’s all about the benjamins with these Italian rappers

yeah boyyyyyyeyeeee

By: Spam

Spam — Fri, 27 Feb 2009 15:28:57 +0000

I want potato pizza. Now.

Also Ad-Rock latkes in Barcelona.

By: BenBen

BenBen — Fri, 27 Feb 2009 15:21:02 +0000

Potato pizza ? Yummmmmmmmm