Comments on: Koreatown’s BonChon is Now Open For Lunch!

By: stevenp

stevenp — Wed, 11 Feb 2009 15:58:14 +0000

Zachie, so when is lunch today??

By: talida

talida — Wed, 11 Feb 2009 15:46:53 +0000

sweet!

By: arp

arp — Wed, 11 Feb 2009 15:33:57 +0000

I prefer kashered chicken than your typical supermarket chicken especially if roasted. Supermarket chickens can get funky. Beef on the other hand I can agree with.

By: DubbinBklyn

DubbinBklyn — Wed, 11 Feb 2009 14:16:02 +0000

Lack of kashrut = flavor in my book. I would slay a man for taking the blood out of my steak, and a cheeseburger w/o cheese is tyranny. Gonna have to make the 10+ block sojourn soon.

By: Abrain

Abrain — Wed, 11 Feb 2009 00:50:39 +0000

I would luv to try this place…unfortunately…I doubt this place is Kosher. Sigh….but so yum lookin.

By: stevenp

stevenp — Wed, 11 Feb 2009 00:41:42 +0000

So, what time is the ML Korean Wing Lunch happening tomorrow?

By: arp

arp — Tue, 10 Feb 2009 23:39:27 +0000

I’d donate my tastebuds to a korean-fried-chicken-off, especially considering I have yet to try such a thing so I’m not sure what to expect. That said, I have my suspicion…

A loooong time ago, there was a restaurant in the financial district that had a chicken wing + lomein bento box. AH, I’m not surprised that midtownlunch has a link to it:

http://midtownlunch.com/blog/2006/12/14/midtown-lunch-flashback-larmen-dosanko/

I was a teenager, and my mom would often bring back some of the bento boxes for dinner as we were both chickenwing fiends back in the 80’s.

If this “KFC” is as good as Dosanko’s wings were back in the day, I’ll be pretty happy.

By: Boo

Boo — Tue, 10 Feb 2009 23:35:14 +0000

I just read it again. Sorry, my bad. Bon Chon’s been up since noon for a few months. Wish I knew that before.

By: Blondie

Blondie — Tue, 10 Feb 2009 22:04:19 +0000

Kyochon vs. Bonchon head-to-head to come. This time you’re inviting me, friend.

By: Danny

Danny — Tue, 10 Feb 2009 21:56:49 +0000

shit yes!