Comments on: Everything You Wanted to Known About FreeFoods NYC But Were Too Cheap to Try

By: kayonyc

kayonyc — Thu, 26 Mar 2009 16:40:15 +0000

The wild salmon with the pomegranate and shiitake from the salad bar is one of the tastiest bites in Midtown. Sooo tasty. I buy a portion of that to supplement the salads I bring from home. All in all, not so much money for such quality

By: Sarah

Sarah — Mon, 26 Jan 2009 22:19:45 +0000

and they are collectively named: Gwyneth Paltrow!

By: wayne

wayne — Mon, 26 Jan 2009 21:59:14 +0000

Sarah – They live underground to keep their pasty skin away from the sun’s poisonous rays, eating moss and muttering to themselves, coming out only to leave abrasive blog comments

By: Sarah the Carnivore

Sarah the Carnivore — Mon, 26 Jan 2009 21:09:21 +0000

The pumpkin thought occurred to me, too–I presume it has to do more with the “raw” than the “vegan.” I doubt raw pumpkin is particularly digestible. Though why you’d value raw food so highly you would rather eat mock pumpkin than the real thing is a mystery. It’s really only the kind of thing I can imagine eating if you were totally committed to a raw diet, and…where are those people in NYC?

By: DubbinBklyn

DubbinBklyn — Mon, 26 Jan 2009 21:02:53 +0000

Maybe after every animal and lactating woman has left the Earth, I will try this place…

By: Rootbeer

Rootbeer — Mon, 26 Jan 2009 18:45:00 +0000

This report just makes me miss the F&B Gudtfood that used to occupy the space all the more.

By: Abrain

Abrain — Mon, 26 Jan 2009 18:31:20 +0000

I am going to wait until the big corporate farms and food companies go vegan and organic…..it will not be sustainable for the planet…but then it will be healthy and cheap. Can’t wait.

By: Rudy McBagel

Rudy McBagel — Mon, 26 Jan 2009 18:24:27 +0000

The Base of that Vegan pizza looks like it made from the same stuff that fell from the Ceiling of Desmonds Tavern…in the last but one Mamacita bar revue.

If i ever ate anything from this place….as this free range organic fairtrade vegan its good for the colon bollocks….well…it have to taser a homeless person on the way back to the office…to to ying my yang.

By: AL@1PP

AL@1PP — Mon, 26 Jan 2009 18:08:44 +0000

14 dollars will get you a pastrami sandwich from katz… I’m just sayin… 1 lb of melt-in-your-mouth pastarmi, vs crap dug out of the ground…. not a hard choice.

(sorry vegetarians, this post is not for you)

By: Sarah

Sarah — Mon, 26 Jan 2009 18:04:37 +0000

I think the Pignoli Ricotta might be made out of pine nuts, so… its ‘ricotta’, rather than actual cheese. I just don’t understand why you need to make vegan pumpkin pie with no pumpkin in it, when you can totally make delicious vegan pumpkin pie *with* pumpkin in it quite easily.