Comments on: At Lunch Now: Chinese New Year Lunch at Hing Won

By: Twitter is the New DOH - Midtown Lunch

Twitter is the New DOH - Midtown Lunch — Fri, 01 May 2009 18:15:43 +0000

[...] things are better left as “evidence of” as opposed to “actual sighting”. I had a pork noodle soup at Hing Won today (on 48th btw. 5+6th), and lord knows that place has seen its fair share of roaches. But they [...]

By: DocChuck

DocChuck — Tue, 27 Jan 2009 05:22:59 +0000

I told the wife I would like her to have a little dingaling – namely my own- LOL. I could go for her pickled eggs replete with fallopian tubes with that. She promised for Chinese New Year to put her ying near my yang for a grlorious 5 minutes. For me it is the year of the weasel.

By: noni

noni — Tue, 27 Jan 2009 04:33:41 +0000

Damn, what did you have for last new year? Something from the alley?

By: Tom

Tom — Mon, 26 Jan 2009 22:11:57 +0000

Where do you think I can get tiger next year?

By: Zach@MidtownLunch

Zach@MidtownLunch — Mon, 26 Jan 2009 21:22:42 +0000

@ Tom – Genius!

By: Tom

Tom — Mon, 26 Jan 2009 21:02:49 +0000

I celebrated the year of the ox with massive amounts of ox tail at Margon. Time for a nap

By: Bob

Bob — Mon, 26 Jan 2009 19:40:25 +0000

Not to be Mr. Politcally Correct – but it is the Lunar New Year, as a few other Asian countries celebrate the New Year today as well and not just China.

With that being said, the spicey beef noodle soup at Hing Won is pretty darn tasty too.

By: bionicgrrrl

bionicgrrrl — Mon, 26 Jan 2009 19:22:37 +0000

I actually ate the duck version of the noodle soup every day at work for 2 months. It’s really good. Not really spicy for me. I always add chili oil.

As for babies, my nephew loves spicy foods and we think it’s cuz my sister-in-law ate a lot of spicy foods when she was pregnant.

By: Zach@MidtownLunch

Zach@MidtownLunch — Mon, 26 Jan 2009 19:19:28 +0000

@Yvo – Baby fed just after lunch, and is now down for the count. Maybe this baby likes spicy soup! He is my son after all…

By: CHow

CHow — Mon, 26 Jan 2009 19:15:24 +0000

They make a version of that soup at Hop Won with pork or duck. I thought the duck one was mighty tasty. It’s not spicy though, so no worries about spicy booby milk there.