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	<title>Comments on: Blarney Stone Makes a Mean Brisket Sandwich</title>
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	<link>http://midtownlunch.com/2009/01/22/blarney-stone-makes-a-mean-brisket-sandwich/</link>
	<description>Food Adventures for Your Urban Lunch Hour</description>
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		<title>By: Yarble</title>
		<link>http://midtownlunch.com/2009/01/22/blarney-stone-makes-a-mean-brisket-sandwich/comment-page-1/#comment-180088</link>
		<dc:creator>Yarble</dc:creator>
		<pubDate>Thu, 22 Jan 2009 18:28:56 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/blog/?p=3579#comment-180088</guid>
		<description>The only problem with getting the $7 brisket is that the $4 beer pushes it past ML range.  Then again, I&#039;m always willing to make exceptions for beer.</description>
		<content:encoded><![CDATA[<p>The only problem with getting the $7 brisket is that the $4 beer pushes it past ML range.  Then again, I&#8217;m always willing to make exceptions for beer.</p>
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		<title>By: Rudy McBagel</title>
		<link>http://midtownlunch.com/2009/01/22/blarney-stone-makes-a-mean-brisket-sandwich/comment-page-1/#comment-180042</link>
		<dc:creator>Rudy McBagel</dc:creator>
		<pubDate>Thu, 22 Jan 2009 17:03:56 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/blog/?p=3579#comment-180042</guid>
		<description>Beef Curtains.</description>
		<content:encoded><![CDATA[<p>Beef Curtains.</p>
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		<title>By: Susan</title>
		<link>http://midtownlunch.com/2009/01/22/blarney-stone-makes-a-mean-brisket-sandwich/comment-page-1/#comment-180032</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Thu, 22 Jan 2009 16:48:22 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/blog/?p=3579#comment-180032</guid>
		<description>Zach, does one really need the excuse of a holiday to eat a brisket sandwich?  Isn&#039;t every day a good brisket eating day?</description>
		<content:encoded><![CDATA[<p>Zach, does one really need the excuse of a holiday to eat a brisket sandwich?  Isn&#8217;t every day a good brisket eating day?</p>
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		<title>By: Lou</title>
		<link>http://midtownlunch.com/2009/01/22/blarney-stone-makes-a-mean-brisket-sandwich/comment-page-1/#comment-180028</link>
		<dc:creator>Lou</dc:creator>
		<pubDate>Thu, 22 Jan 2009 16:44:31 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/blog/?p=3579#comment-180028</guid>
		<description>Gravy sounds like it&#039;d sog that sandwich up really badly...</description>
		<content:encoded><![CDATA[<p>Gravy sounds like it&#8217;d sog that sandwich up really badly&#8230;</p>
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		<title>By: Count Raffulon</title>
		<link>http://midtownlunch.com/2009/01/22/blarney-stone-makes-a-mean-brisket-sandwich/comment-page-1/#comment-180013</link>
		<dc:creator>Count Raffulon</dc:creator>
		<pubDate>Thu, 22 Jan 2009 16:20:46 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/blog/?p=3579#comment-180013</guid>
		<description>LarryB - What exactly is &quot;goyishe&quot; about mustard on a sandwich? Sounds like absolute yiddishkeit to me - most likely a mitzvah to boot. Ketchup? That they&#039;d put you in cherum for.</description>
		<content:encoded><![CDATA[<p>LarryB &#8211; What exactly is &#8220;goyishe&#8221; about mustard on a sandwich? Sounds like absolute yiddishkeit to me &#8211; most likely a mitzvah to boot. Ketchup? That they&#8217;d put you in cherum for.</p>
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		<title>By: LarryB</title>
		<link>http://midtownlunch.com/2009/01/22/blarney-stone-makes-a-mean-brisket-sandwich/comment-page-1/#comment-179987</link>
		<dc:creator>LarryB</dc:creator>
		<pubDate>Thu, 22 Jan 2009 15:36:53 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/blog/?p=3579#comment-179987</guid>
		<description>Is that mustard on the brisket sandwich there?  Kinda goyishe if you ask me, being that Blarney Stone has a pretty good gravy that they&#039;ll slather all over the brisket or roast beef sandwiches.

Whilst on the subject of Blarney, what&#039;s the deal with their new fries, if we can even call them fries?  They&#039;ve recently moved onto these huge wedges, which are like 1/4 potato each and in my opinion, a real step down from their previous thick cut fries...also good with the aforementioned gravy.</description>
		<content:encoded><![CDATA[<p>Is that mustard on the brisket sandwich there?  Kinda goyishe if you ask me, being that Blarney Stone has a pretty good gravy that they&#8217;ll slather all over the brisket or roast beef sandwiches.</p>
<p>Whilst on the subject of Blarney, what&#8217;s the deal with their new fries, if we can even call them fries?  They&#8217;ve recently moved onto these huge wedges, which are like 1/4 potato each and in my opinion, a real step down from their previous thick cut fries&#8230;also good with the aforementioned gravy.</p>
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