Comments on: PROFILE: Midtown Lunch’er “Naomi”

By: SuperFreek

SuperFreek — Sun, 11 Jan 2009 23:14:37 +0000

Love this pic of you on a site for Midtown lunch. Where was that taken? I’d guess Hawthorne, NY.

By: smacky

smacky — Fri, 09 Jan 2009 05:33:33 +0000

I’m sorry N. You are only 23 and you are wrong. Sadly the blogger of this site only wants to fu*k you… that’s why you have time. give it up geeky

By: Marina

Marina — Thu, 08 Jan 2009 16:30:10 +0000

Makes me sad that she doesn’t like Korean food since Korean bqq is at the top of my most favorite options of food, and especially kimchi. But it’s great that she likes string beans, blueberries, grapes and burgers because I do too. Never been to Taam Tov because I don’t like falafel & I don’t know what to get there other than falafel.

PUMP is on the same side as Le Bonne Soupe and has a fantastic veggie burrito. Also the dry & sauteed Stringbeans with yibin city spice at Wu Liang Ye is fantastic.

By: Zach@MidtownLunch

Zach@MidtownLunch — Thu, 08 Jan 2009 15:46:59 +0000

I have to side with Naomi on the swordfish thing… worms or no worms. I find it to be really dense and dry- and not that good. I’d eat it if it was served to me, but it might be my least favorite fish…

By: Abrain

Abrain — Wed, 07 Jan 2009 05:36:40 +0000

I dnt really like olives either and i tried swordfish not to long ago…and am not a fan. I prefer Tilapia, flounder and i am forgetting this spanish dish(spain Galicia region) where this fish is cooked in this green like sauce its so yum.

By: Howard Beale II

Howard Beale II — Wed, 07 Jan 2009 03:57:56 +0000

“Rock Centerish?” Well, I’m a “millionaireish.” How about I buy you a cup of coffee some time, baby. Smooooth Jazz.

By: Hungry Bitch

Hungry Bitch — Wed, 07 Jan 2009 03:26:21 +0000

W.O.R.M.S. is actually an acronym: Weird Or Random Meat Selection.

What’s wrong with WORMS?

By: Chip Beef

Chip Beef — Tue, 06 Jan 2009 23:33:34 +0000

Worms, indeed.

Lots of fish have them in their bellies (which doesn’t bother me, since I’m not interested in their bellies). Swordfish, however, frequently get them in the flesh, and that’s an effing deal-breaker for me.

The good news? Cooking and freezing kills these bastards, so pretty much any fish you consume in the USA is safe. But having seen worms creep out of swordfish firsthand, “safe” just isn’t going to cut it for me.

By: Mamacita

Mamacita — Tue, 06 Jan 2009 21:49:35 +0000

Yeah, I guess under “Least Favorite Kind of Food”
I can most definitely say, without any doubt, that WORMS would be my answer.

By: Goats

Goats — Tue, 06 Jan 2009 21:48:21 +0000

I don’t recall any worms in the swordfish steaks I’ve had…perhaps ignorance is bliss??? I found it to be very tastey overall…