Comments on: Udon West Opens in Old Teriyaki Boy Space

By: superboy

superboy — Thu, 01 Oct 2009 15:02:00 +0000

Me and a number of colleagues recently ate at this restaurant and sat in the back/oustide section of the restaurant. We ordered, ate and and while we were paying we noticed a huge dead RAT lying against one of the walls. We all immediately shot up and left, we did pay however.

I will not be returning here.

By: NessInNYC

NessInNYC — Fri, 25 Sep 2009 18:59:48 +0000

I go to Udon West all the time and I love their Udon with Marinated Beef and Kimchee (so delicious)!
They also make very good Extra Crispy Beef Dumplings.
The staff is friendly (even the cooks) and very professional.
I have gone around the corner a couple of times to Menchanko Tei’s, but found their food to be only so-so and the pork in their ramen soup is 90% fat and inedible.
I will stick to Udon West from now on.

By: Resu

Resu — Thu, 08 Jan 2009 22:40:27 +0000

Went during dinner time. Perhaps it was because they were less busy, but the processing of customers was fine. Friendly staff and tasty food on a cold night. Because of the open kitchen and fried foods, smells will linger on your clothes.

Soup broth pretty good, Katsu Don with egg wasn’t dry, but salty and good variety of sides.

By: Flank

Flank — Mon, 05 Jan 2009 21:54:57 +0000

It’s ok, nothing special. Soup was good, noodles mediocre, fried chicken slightly subpar. Their operational process in taking orders, providing the actual take out, giving the bill, accepting payment, is terrible. I hope they learn from today and change how they process customers.

By: moze

moze — Mon, 05 Jan 2009 19:44:51 +0000

LOL@dubbin–typical NYC-centric view! :*)

I miss that Teriyaki Boy–there should be more TBs in the city. Although then new interior looks MUCH nicer.

By: DDR

DDR — Mon, 05 Jan 2009 16:55:27 +0000

I imagine it’s west compared to the “Far East”

By: dubbinbklyn

dubbinbklyn — Mon, 05 Jan 2009 16:45:51 +0000

Why is it called Udon West when it’s on the east side?