Comments on: At Lunch Now: Yushi is Still Trying

By: wayne

wayne — Fri, 02 Jan 2009 20:01:35 +0000

M – Firecracker Miso – on the ‘hot’ shelf towards the back. It was damn good.

By: Jeff

Jeff — Fri, 02 Jan 2009 17:24:46 +0000

Big fan of Yushi… just hoping they try sub-ing in some brown rice.

By: JustNancy

JustNancy — Tue, 30 Dec 2008 16:38:37 +0000

That roll looks great and Yushi’s dipping sauces are awesome. But my thing with Yushi is the rice on the pre-made rolls is packed way too densely. It’s a cold, mealy block of rice with every bite. At Yushi’s prices, they shouldn’t be packing the rice on like they do at those generic deli sushi counters found all around midtown. Granted, I haven’t been back in a couple months. Maybe they’ve improved their rice situation. I’ll have to head back there.

By: Goats

Goats — Tue, 30 Dec 2008 05:59:28 +0000

oh god! watermelon juice! They serve that at Rikshaw–and while it looks deceivingly refreshing, i have actually vommitted from the taste and consistency in the restaurant, which I will never enter again!

By: Cyn

Cyn — Tue, 30 Dec 2008 01:30:34 +0000

I had the Vegtable Dumpling Udon soup.. soo good and fresh delicious homemade dumplings, great broth.. I had a dream about this soup after I had it .. so good.

By: Mamacita

Mamacita — Mon, 29 Dec 2008 23:25:09 +0000

Where was this miso soup??

By: wayne

wayne — Mon, 29 Dec 2008 18:52:45 +0000

I had a spicy miso soup with a ton of crunchy fresh vegetables in it for $3.95 a few weeks back and it was superb. Zach, you could probably wash it down with a cheap cart cheesesteak and still clear $10