He also married a pig that he taught to walk upright.

They live in a ‘73 VW van and gain access to the net on their pikey travels by stopping when they find an unsecured wifi connection.

You seem to be all about the self-promotion, why haven’t you become a featured MLer yet? Everyone else seems to be using it as a billboard of late.

A man of such refinement and distinction surely could teach a thing or two to us peons, scoundrel and rogues. There must be other choices apart from street meat and cheap Chinese.

Or have you ever been in midtown?

http://profile.myspace.com/index.cfm?fuseaction=user.viewprofile&friendid=432352292

It’s no wonder so many of you nitwits are in dire straights from a personal finance perspective. Not I, as you know. In contrast to your ridiculous spending habits, my wife and I have been able to save money, invest wisely and want for absolutely nothing.

The meat is fantastic–absolutely delicious, very juicy, clearly a cut above.
Needs more char…griddle not hot enough?
Maybe could use a little more salt.
It’s not huge. You could augment with toppings (mine was totally naked) but you might obscure the beef.

Not crowded at 12 on the dot but pretty decent line at 12:15.

By the way, onion rings are pretty good if a little over-battered. Tough to give those a fair review given that they spent 10 minutes in a bag on the way back to the office…