Comments on: Midtown Snapshots: Sam’s House Cafe is Selling Your Dong

By: Rudy McNutsac

Rudy McNutsac — Wed, 03 Dec 2008 05:50:00 +0000

Isn’t Miss Spelling the daughter of TV producer Aaron Spelling? She has a great rack. Of spices.

By: Hungry Bitch

Hungry Bitch — Wed, 03 Dec 2008 05:42:37 +0000

U dong goes great with salty balls and bearded clam. Cherry pie for desert, of course. All washed back with a gin and fresca or five.

By: snoh

snoh — Tue, 02 Dec 2008 23:13:12 +0000

re: “technicall not a mis-spelling”
The person who wrote the sign may be Korean-American since that is how it’s pronounced in Korean – “u-dong” (or rather oo-dong) versus “u-don” in Japanese.

By: Sarah

Sarah — Tue, 02 Dec 2008 22:19:57 +0000

someone alert The Post on this item– apparently there’s a shortage:
http://www.nypost.com/seven/11302008/news/regionalnews/limp_economy_141518.htm

By: wayne

wayne — Tue, 02 Dec 2008 21:26:16 +0000

Watch out Rudy lest the hole in that McBagel be violated

By: Rudy McBagel

Rudy McBagel — Tue, 02 Dec 2008 21:17:52 +0000

…pork dumpling joke there….

But i won’t.

Might upset a reviewer.

By: Dubbininbklyn

Dubbininbklyn — Tue, 02 Dec 2008 21:17:31 +0000

“U dong” might just be an insult

By: Jill

Jill — Tue, 02 Dec 2008 21:09:12 +0000

Wayne, you and Mamacita need to get a room!

By: wayne

wayne — Tue, 02 Dec 2008 21:04:29 +0000

Once.

The flavor, of course, was “Pork”

NOT SHRIMP

By: Mamacita

Mamacita — Tue, 02 Dec 2008 20:57:21 +0000

Wayne offered me his U Dong flavored noodle once.