Comments on: PROFILE: Midtown Lunch’er “Ted”

By: Shauna

Shauna — Wed, 12 Nov 2008 21:07:38 +0000

HA. okay okay, all beef is forgiven when the blow-up doll opens her mouth. or sticks out her tongue… er, um, ick.

By: DocChuck's blow-up doll

DocChuck's blow-up doll — Wed, 12 Nov 2008 20:48:16 +0000

Trust me, all you are getting from him is some harsh words. Consider for a moment what *I* have to go through. His idea of getting ready for the holidays, for example…….He’s currently working on obtaining a suit of clothes exactly like those worn by the kid in “A Christmas Story” who got his tongue frozen to a lamppost. He’s already had the lampost delivered, and intends to use crazy glue to simulate the freezing of the tongue to the lamppost, and then after he gets me suited up and stuck to the lamppost……well……I think you see where this is heading

By: Shauna

Shauna — Wed, 12 Nov 2008 20:26:40 +0000

oh wow. that hurt.

By: DocChuck

DocChuck — Wed, 12 Nov 2008 19:37:21 +0000

My dearest Shauna:

Feel free to address me when you can spell and punctuate correctly on your own blog.

Cheers,

Chuck, PhD

By: DocChuck's wife

DocChuck's wife — Wed, 12 Nov 2008 05:17:32 +0000

What my dear husband meant is that you can now order custom hair pieces (if such things excite you) made from only the finest animal hair straight from the hairpiece division of my pet hair removal firm. We can usually even give you a choice of species – we have in our catalog several different types of dog, several long and short haired cats, rabbit, mongoose, skunk, possum, and (in a special purchase from some “hunters” from Georgia) american bigfoot (some freezer damage). At Twitchy’s insistence, sorry, no hamster. Act now, and we’ll throw in free dinner at a local korean bistro where you and a guest will be able to dine on the REST of the creature whose hair you chose.

By: Shauna

Shauna — Wed, 12 Nov 2008 04:59:25 +0000

shut up, DocChuck.

Ted, nice writeup. you seem cool. i, too, recommend szechuan gourmet — the quality is awesome, ambiance is lovely, and if you split plates (which, you totally can) it won’t break the bank. Also, empanada mama on 9th ave and 51st street is cheap, tasty, and fun for sit-down.

By: DocChuck

DocChuck — Tue, 11 Nov 2008 23:18:19 +0000

Ted:

Get thee to HAIRCLUB before it’s too late.

By: bionicgrrrl

bionicgrrrl — Tue, 11 Nov 2008 22:07:48 +0000

OMG, Ted I went to elementary school with you!

By: AL@1PP

AL@1PP — Tue, 11 Nov 2008 21:10:04 +0000

I recommend Cho Dang Gol [http://chodanggolny.com/]

the only thing inside of midtown lunch prices are the tofu soup ~10 bucks. It may seem like a lot but you also get side dishes!

By: Hungry

Hungry — Tue, 11 Nov 2008 20:47:59 +0000

Taki is a great deal but the sushi isn’t very good. Aoki on 48th and 8th is a similar deal but the fish is better.