Comments on: Midtown Happy Hour: The Australian

By: Lee Frank

Lee Frank — Thu, 16 Apr 2009 20:00:28 +0000

Those nachos look like they are 10 minutes from being a soggy mess. Am I wrong because I’ve heard major recommendations to go here for their nachos.

By: wayne

wayne — Thu, 30 Oct 2008 14:01:58 +0000

Checked this place out. Boags is frosty and nachos tasty. Chicken wings scary-big like they came off a mutant pigeon. Definitely recommended for hoisting a few on the cheap.
Not that anyone in particular on ML is cheap..of course not…

ALL OF YOU ARE

By: Irene

Irene — Mon, 27 Oct 2008 03:23:58 +0000

I work right across the street and love this place. The food is excellent, and the owner and the staff are great!

By: Rudy McBagel

Rudy McBagel — Fri, 24 Oct 2008 21:17:04 +0000

AL@1PP

‘Spect.

By: DubbininBklyn

DubbininBklyn — Fri, 24 Oct 2008 20:51:17 +0000

Those nacho’s look hench.. The Australian sounds like some sort of less sophisticated version of the Brazilian.

By: Ross

Ross — Fri, 24 Oct 2008 20:43:13 +0000

you guys should profile 123 shotburgerbeer on 10th ave and 51st street

By: AL@1PP

AL@1PP — Fri, 24 Oct 2008 20:32:15 +0000

It does not look like this place is poppin, but those nachos look pretty bangin. the prices for booze are hella tight. thanks for the holla.

word.

By: Shauna

Shauna — Fri, 24 Oct 2008 19:38:40 +0000

i was once poked fun at for using the word “bangin” in the comments section of my midtownlunch profile .. glad to see it’s become prime terminology for the happy hour set.
i’m feelin those veggie nachos, perhaps a request “sans offensive duck sauce” can be made?

By: Bossman

Bossman — Fri, 24 Oct 2008 19:27:18 +0000

Nice write-up, Kate.

Please don’t ever use the word “nummy” again except in a sexual situation where one can overlook it, thank you.