<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Shocker: Obika is Officially Open&#8230; Entire Takeout Menu Under $10!!!</title>
	<atom:link href="http://midtownlunch.com/2008/10/13/shocker-obika-is-officially-open-entire-takeout-menu-under-10/feed/" rel="self" type="application/rss+xml" />
	<link>http://midtownlunch.com/2008/10/13/shocker-obika-is-officially-open-entire-takeout-menu-under-10/</link>
	<description>Finding Lunch in New York City&#039;s Midtown Manhattan</description>
	<lastBuildDate>Sat, 07 Nov 2009 18:00:50 -0800</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Heather</title>
		<link>http://midtownlunch.com/2008/10/13/shocker-obika-is-officially-open-entire-takeout-menu-under-10/comment-page-1/#comment-209768</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Tue, 21 Apr 2009 17:33:27 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/blog/2008/10/13/shocker-obika-is-officially-open-entire-takeout-menu-under-10/#comment-209768</guid>
		<description>I just had the worst, most overpriced sandwich of my life. It was mozzarella, arugula and sun-dried tomatoes on a panini-type bread, and the bread was basically raw dough. And the cheese definitely did not taste like fresh mozzarella, but rather the regular kind. My colleague got the soup, which she loved, but it was more than $8. I am still hungry. Won&#039;t go there again!</description>
		<content:encoded><![CDATA[<p>I just had the worst, most overpriced sandwich of my life. It was mozzarella, arugula and sun-dried tomatoes on a panini-type bread, and the bread was basically raw dough. And the cheese definitely did not taste like fresh mozzarella, but rather the regular kind. My colleague got the soup, which she loved, but it was more than $8. I am still hungry. Won&#8217;t go there again!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Bada</title>
		<link>http://midtownlunch.com/2008/10/13/shocker-obika-is-officially-open-entire-takeout-menu-under-10/comment-page-1/#comment-156535</link>
		<dc:creator>Bada</dc:creator>
		<pubDate>Mon, 17 Nov 2008 01:30:09 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/blog/2008/10/13/shocker-obika-is-officially-open-entire-takeout-menu-under-10/#comment-156535</guid>
		<description>Loved the incredibly fresh Mozzarella and other delicious choices.  It&#039;s worth checking it out.</description>
		<content:encoded><![CDATA[<p>Loved the incredibly fresh Mozzarella and other delicious choices.  It&#8217;s worth checking it out.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: SideDish &#187; Blog Archive &#187; Report From Italy: A Mozzarella Bar</title>
		<link>http://midtownlunch.com/2008/10/13/shocker-obika-is-officially-open-entire-takeout-menu-under-10/comment-page-1/#comment-151472</link>
		<dc:creator>SideDish &#187; Blog Archive &#187; Report From Italy: A Mozzarella Bar</dc:creator>
		<pubDate>Fri, 31 Oct 2008 18:14:25 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/blog/2008/10/13/shocker-obika-is-officially-open-entire-takeout-menu-under-10/#comment-151472</guid>
		<description>[...] publications. Currently there are locations in Rome, Milan, London, Turin, Kuwait City, and New York. One side of the menu offers four mozzarellas (paestum, pontina, affumicata, and stracciatella di [...]</description>
		<content:encoded><![CDATA[<p>[...] publications. Currently there are locations in Rome, Milan, London, Turin, Kuwait City, and New York. One side of the menu offers four mozzarellas (paestum, pontina, affumicata, and stracciatella di [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dan</title>
		<link>http://midtownlunch.com/2008/10/13/shocker-obika-is-officially-open-entire-takeout-menu-under-10/comment-page-1/#comment-148795</link>
		<dc:creator>Dan</dc:creator>
		<pubDate>Tue, 21 Oct 2008 02:20:33 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/blog/2008/10/13/shocker-obika-is-officially-open-entire-takeout-menu-under-10/#comment-148795</guid>
		<description>Service needs improvement. Food is great!</description>
		<content:encoded><![CDATA[<p>Service needs improvement. Food is great!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anonymous</title>
		<link>http://midtownlunch.com/2008/10/13/shocker-obika-is-officially-open-entire-takeout-menu-under-10/comment-page-1/#comment-147588</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Fri, 17 Oct 2008 22:10:49 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/blog/2008/10/13/shocker-obika-is-officially-open-entire-takeout-menu-under-10/#comment-147588</guid>
		<description>service is awful. ok food. bad energy there. everyone was so tense. highly negative experience.</description>
		<content:encoded><![CDATA[<p>service is awful. ok food. bad energy there. everyone was so tense. highly negative experience.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: DocChuck's blow-up doll</title>
		<link>http://midtownlunch.com/2008/10/13/shocker-obika-is-officially-open-entire-takeout-menu-under-10/comment-page-1/#comment-145688</link>
		<dc:creator>DocChuck's blow-up doll</dc:creator>
		<pubDate>Mon, 13 Oct 2008 19:27:20 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/blog/2008/10/13/shocker-obika-is-officially-open-entire-takeout-menu-under-10/#comment-145688</guid>
		<description>DocChuck is wondering if any of the folks in the picture is bossman, because if so, he has a trip to the photo-enlarging lab in mind, and then.....well, you know</description>
		<content:encoded><![CDATA[<p>DocChuck is wondering if any of the folks in the picture is bossman, because if so, he has a trip to the photo-enlarging lab in mind, and then&#8230;..well, you know</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Bossman</title>
		<link>http://midtownlunch.com/2008/10/13/shocker-obika-is-officially-open-entire-takeout-menu-under-10/comment-page-1/#comment-145640</link>
		<dc:creator>Bossman</dc:creator>
		<pubDate>Mon, 13 Oct 2008 17:53:55 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/blog/2008/10/13/shocker-obika-is-officially-open-entire-takeout-menu-under-10/#comment-145640</guid>
		<description>Fair-warning, anyone snapping pics of me while I&#039;m eating will be burping camera/cell phone parts.   

Just sayin&#039;</description>
		<content:encoded><![CDATA[<p>Fair-warning, anyone snapping pics of me while I&#8217;m eating will be burping camera/cell phone parts.   </p>
<p>Just sayin&#8217;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Wined &#38; Dined</title>
		<link>http://midtownlunch.com/2008/10/13/shocker-obika-is-officially-open-entire-takeout-menu-under-10/comment-page-1/#comment-145639</link>
		<dc:creator>Wined &#38; Dined</dc:creator>
		<pubDate>Mon, 13 Oct 2008 17:48:39 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/blog/2008/10/13/shocker-obika-is-officially-open-entire-takeout-menu-under-10/#comment-145639</guid>
		<description>Here are the pics.  It was pretty crowded.  Most people eating at the community bar tops and around the curved bar.</description>
		<content:encoded><![CDATA[<p>Here are the pics.  It was pretty crowded.  Most people eating at the community bar tops and around the curved bar.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lehman Me With No Choice</title>
		<link>http://midtownlunch.com/2008/10/13/shocker-obika-is-officially-open-entire-takeout-menu-under-10/comment-page-1/#comment-145638</link>
		<dc:creator>Lehman Me With No Choice</dc:creator>
		<pubDate>Mon, 13 Oct 2008 17:47:03 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/blog/2008/10/13/shocker-obika-is-officially-open-entire-takeout-menu-under-10/#comment-145638</guid>
		<description>Just got back from there.  Food looks great and paninis don&#039;t look micro-sized by any means.  Unfortunately, no take out today...only croissants and pastries.  I took a few pics.  Best thing is that they have a few affordable Italian wines to pair with your lunch.</description>
		<content:encoded><![CDATA[<p>Just got back from there.  Food looks great and paninis don&#8217;t look micro-sized by any means.  Unfortunately, no take out today&#8230;only croissants and pastries.  I took a few pics.  Best thing is that they have a few affordable Italian wines to pair with your lunch.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: moze</title>
		<link>http://midtownlunch.com/2008/10/13/shocker-obika-is-officially-open-entire-takeout-menu-under-10/comment-page-1/#comment-145636</link>
		<dc:creator>moze</dc:creator>
		<pubDate>Mon, 13 Oct 2008 17:43:12 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/blog/2008/10/13/shocker-obika-is-officially-open-entire-takeout-menu-under-10/#comment-145636</guid>
		<description>Nancy--me too. Just because a menu item is under $10 doesn&#039;t mean that you can eat a satisfying lunch for under $10. Honestly, when did a $10 lunch become &#039;cheap&#039;? I agree with the philosophy here that anything over $10 *isn&#039;t* cheap and is thus OOB for ML. But something barely under $10 that isn&#039;t filling is still overpriced, generally. Especially when it&#039;s take-out and you&#039;re not even paying for table space or service.  I guess what I&#039;m trying to say is that NYC generally sucks because it&#039;s overpriced everywhere, with few notable exceptions (like most streetmeats, $1 pizza slices, et al.).</description>
		<content:encoded><![CDATA[<p>Nancy&#8211;me too. Just because a menu item is under $10 doesn&#8217;t mean that you can eat a satisfying lunch for under $10. Honestly, when did a $10 lunch become &#8216;cheap&#8217;? I agree with the philosophy here that anything over $10 *isn&#8217;t* cheap and is thus OOB for ML. But something barely under $10 that isn&#8217;t filling is still overpriced, generally. Especially when it&#8217;s take-out and you&#8217;re not even paying for table space or service.  I guess what I&#8217;m trying to say is that NYC generally sucks because it&#8217;s overpriced everywhere, with few notable exceptions (like most streetmeats, $1 pizza slices, et al.).</p>
]]></content:encoded>
	</item>
</channel>
</rss>
