Comments on: Rachel Ray Bringing Burgers to Midtown

By: RyuriTatsujin

RyuriTatsujin — Wed, 08 Oct 2008 19:03:09 +0000

I hope snipers were waiting for her….

Someone needs to shut her big ugly yap… her and her stankin made up words…

By: AL@1PP

AL@1PP — Wed, 08 Oct 2008 18:37:19 +0000

If she is serious about good burgers and what not, she should take a look at “goodburger” and see if martini’s can actually be made along side her burgers.

must we hate everything that is semi-well known (outside of midtown lunch)?

By: Rudy McBagel

Rudy McBagel — Wed, 08 Oct 2008 18:24:59 +0000

By: DubbininBklyn

DubbininBklyn — Wed, 08 Oct 2008 18:04:23 +0000

Rudy will reference her hubbies penchant of paying to be spat upon, I’m sure, ha ha.

By: Dombrooks

Dombrooks — Wed, 08 Oct 2008 17:54:16 +0000

I agree with Zach – this place will be so god damn commercial the only suitable location will be right smack dab in Times Square. Ray is so promotional (she has her face and name on olive oil for Christ sake – like she grows the olives herself or something). The people behind her and the mighty dollar will turn this into a expensive tourist trap with sub par food.

By: dyno3k

dyno3k — Wed, 08 Oct 2008 17:49:19 +0000

The famed Rachel Ray 40 dollars a day 5 % tip!
God I love the episode of No Reservations when they went to some spot featured on 40 Dollars a day and Anthony Bourdain asked a waitress about the tipping situation with Double R and it was less than 10%. hah.

evoo burger.
30 minute meal burger.
“stuffed chicken cutlets” burger…
what else can the Michelin star deserving RR whip up for this latest whore her name out for the better sake of her bank account?

We need gimmicky names people!

By: Spam

Spam — Wed, 08 Oct 2008 16:55:27 +0000

This woman and her burgers are evil.

By: DubbininBklyn

DubbininBklyn — Wed, 08 Oct 2008 16:20:31 +0000

I will go there and leave a Rachel Ray sized tip and see how they like it!

By: Sarah the Carnivore

Sarah the Carnivore — Wed, 08 Oct 2008 16:05:49 +0000

They can put it next to the new Magnolia, in fact. Clearly a tourist-driven enterprise, unless the burgers turn out to be awesome, and even then, odds the businessfolk will want to brave the tourist crowds are slim.

By: JustNancy

JustNancy — Wed, 08 Oct 2008 16:05:40 +0000

After reading the list of crap filler ingredients in her dog food line, she couldn’t pay me to feed it to my beast. So I assume her burgers will be made by applying the same philosophy: sketch quality + slick marketing. And she goes on about a “proper martini”…