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	<title>Comments on: Sinigual Contemporary Mexican Is Now Open</title>
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	<link>http://midtownlunch.com/2008/09/30/sinigual-contemporary-mexican-is-now-open/</link>
	<description>Food Adventures for Your Urban Lunch Hour</description>
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		<title>By: Laura</title>
		<link>http://midtownlunch.com/2008/09/30/sinigual-contemporary-mexican-is-now-open/comment-page-1/#comment-154000</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Thu, 13 Nov 2008 19:54:25 +0000</pubDate>
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		<description>The food is light, which is nice when you don&#039;t want to hit a food coma around 3 pm. Hardly any cheese on the plates (which I miss but my husband loves the lighter taste), and the steak enchiladas had great seasoning.</description>
		<content:encoded><![CDATA[<p>The food is light, which is nice when you don&#8217;t want to hit a food coma around 3 pm. Hardly any cheese on the plates (which I miss but my husband loves the lighter taste), and the steak enchiladas had great seasoning.</p>
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		<title>By: Blair</title>
		<link>http://midtownlunch.com/2008/09/30/sinigual-contemporary-mexican-is-now-open/comment-page-1/#comment-141841</link>
		<dc:creator>Blair</dc:creator>
		<pubDate>Tue, 30 Sep 2008 21:01:54 +0000</pubDate>
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		<description>I stopped in today with a coworker for lunchâ€”mediocre Mexican. 
Everything tasted pre-made [relleno, enchilada, taco]. 
Their table-side guacamole seemed intriguing but didn&#8217;t try. 
Margaritas are strong, eh.</description>
		<content:encoded><![CDATA[<p>I stopped in today with a coworker for lunchâ€”mediocre Mexican.<br />
Everything tasted pre-made [relleno, enchilada, taco].<br />
Their table-side guacamole seemed intriguing but didn&rsquo;t try.<br />
Margaritas are strong, eh.</p>
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