<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Pizza Suprema is Slice Approved</title>
	<atom:link href="http://midtownlunch.com/2008/09/17/pizza-suprema-is-slice-approved-midtown-new-york-city-nyc/feed/" rel="self" type="application/rss+xml" />
	<link>http://midtownlunch.com/2008/09/17/pizza-suprema-is-slice-approved-midtown-new-york-city-nyc/</link>
	<description>Food Adventures for Your Urban Lunch Hour</description>
	<lastBuildDate>Sun, 12 Feb 2012 22:54:24 -0500</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: nycfoodiechick</title>
		<link>http://midtownlunch.com/2008/09/17/pizza-suprema-is-slice-approved-midtown-new-york-city-nyc/comment-page-1/#comment-199199</link>
		<dc:creator>nycfoodiechick</dc:creator>
		<pubDate>Mon, 09 Mar 2009 16:28:39 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/blog/?p=1784#comment-199199</guid>
		<description>when i think about the upside down pie at Suprema, my mouth waters.  While the standard New York slice here is certainly one of the most well-balanced and solid examples of the authentic &#039;New York slice&#039; - the upside down and Grandma pies are both something truly special.  The slices seem to defy gravity with their unnatural lightness.  And now that I&#039;m practically drooling, I think I&#039;ll head there now.</description>
		<content:encoded><![CDATA[<p>when i think about the upside down pie at Suprema, my mouth waters.  While the standard New York slice here is certainly one of the most well-balanced and solid examples of the authentic &#8216;New York slice&#8217; &#8211; the upside down and Grandma pies are both something truly special.  The slices seem to defy gravity with their unnatural lightness.  And now that I&#8217;m practically drooling, I think I&#8217;ll head there now.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: JS</title>
		<link>http://midtownlunch.com/2008/09/17/pizza-suprema-is-slice-approved-midtown-new-york-city-nyc/comment-page-1/#comment-174029</link>
		<dc:creator>JS</dc:creator>
		<pubDate>Mon, 12 Jan 2009 22:14:47 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/blog/?p=1784#comment-174029</guid>
		<description>Pizza suprema is the best pizza shop in chelsea.  The competition accross the street isnt even close to the quality that pizza suprema has.  Easily one of the best pizza places in NYC.  Their sauce is fantastic and the cheese is the best quality money can buy.  This place gets the locals also from Penn South co=op.  They don&#039;t have anythingbut pizza and it shows</description>
		<content:encoded><![CDATA[<p>Pizza suprema is the best pizza shop in chelsea.  The competition accross the street isnt even close to the quality that pizza suprema has.  Easily one of the best pizza places in NYC.  Their sauce is fantastic and the cheese is the best quality money can buy.  This place gets the locals also from Penn South co=op.  They don&#8217;t have anythingbut pizza and it shows</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: DubbininBklyn</title>
		<link>http://midtownlunch.com/2008/09/17/pizza-suprema-is-slice-approved-midtown-new-york-city-nyc/comment-page-1/#comment-139305</link>
		<dc:creator>DubbininBklyn</dc:creator>
		<pubDate>Wed, 17 Sep 2008 15:59:50 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/blog/?p=1784#comment-139305</guid>
		<description>I&#039;m so glad this place has gotten some props. I used to go there once a week when I worked on 34th street. They have a new competitor directly across the street and had to put up a banner! Great crust, and sauce and no crappy provolone filler.</description>
		<content:encoded><![CDATA[<p>I&#8217;m so glad this place has gotten some props. I used to go there once a week when I worked on 34th street. They have a new competitor directly across the street and had to put up a banner! Great crust, and sauce and no crappy provolone filler.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

