Comments on: Obligitory Bulgogi Cart Update

By: gevalt

gevalt — Fri, 05 Jun 2009 16:48:59 +0000

so… my wife is korean and i LOVE korean food. the only time i visited this cart my anticipation was high but the results weren’t.

to consider it decent (for midtown) is higher praise than this deserves.

now that i’ve discovered this site (and the weather is nice), at least i’ll have an opportunity to venture farther afield and try some other bulgogi carts.

By: Viktor

Viktor — Fri, 17 Apr 2009 17:54:28 +0000

I got the combo one today, bulgogi. I didn’t get kimchi!! Not going there again. Happy Well Being cart here I come.

By: Ethan

Ethan — Mon, 09 Feb 2009 19:22:42 +0000

Their udon is tasty but overpriced – the “vegetable” udon is listed at $5, but it contains virtually no vegetables, just the noodles and a little bit of tofu. They will also try to sell you the “large size,” which is a joke – the container is only slightly larger, it contains the same amount of noodles and (non)vegetables, and costs $2 more. I really do like their broth, but its not worth $7 for a container of broth and udon noodles.

By: Evelyn

Evelyn — Fri, 03 Oct 2008 18:50:18 +0000

Has anyone ever seen if they sell kimbap there?

By: DubbininBklyn

DubbininBklyn — Fri, 12 Sep 2008 19:00:26 +0000

That’s funny. I went there yesterday as well. The meal I had on Cathay Pacific Airlines was bigger than the shortribs I had. Tasty, but tiny..

By: Sooz

Sooz — Fri, 12 Sep 2008 16:28:02 +0000

beat me to it, i saw this the other day too. went ahead and bought a probably final plate, and meh.
http://www.flickr.com/photos/flooznyc/2846900708/

i guess that’s the way it goes.

By: will

will — Fri, 12 Sep 2008 16:27:53 +0000

i love the spicy chicken there, but i think the same “gloop” that they put on the tofu is on the chicken, so if you don’t like the tofu, then you probably won’t like the chicken… that said, the combo sounds interesting…

By: j

Fri, 12 Sep 2008 15:52:07 +0000

this place has gone downhill they used to give you a ton of food and not just waste space inside with the package of kimchi and fruit. I’d say the meat is about 1/3 of what it used to be