Comments on: Ask Midtown Lunch: Garlic Fries

By: Bryan

Bryan — Tue, 23 Sep 2008 19:46:35 +0000

You can get great garlic fries at Sassy Sliders!

http://www.sassyssliders.com/

By: James Felder

James Felder — Tue, 16 Sep 2008 13:19:43 +0000

The Philly Cheese Steak Place west of Times Square, used to be a Tony Luke’s, sells Italian Fries that sound EXACTLY like what you describe. I had them 2-3 years ago. Tasted wonderful…then decided they weren’t worth the heart attack to eat ‘em again!

By: Sarah the Carnivore

Sarah the Carnivore — Fri, 12 Sep 2008 23:39:04 +0000

Shorty’s sells “Italian fries” with grated romano and Italian seasoning…not quite the same, but still reasonably tasty.

By: Shauna

Shauna — Fri, 12 Sep 2008 19:41:28 +0000

Jami, old bay fries are killer!!

By: Anonymous

Anonymous — Fri, 12 Sep 2008 14:52:46 +0000

Triple Crown Irish Pub on 7th and 28th has garlic fries similar to Gordon Biersch.

By: mm

mm — Fri, 12 Sep 2008 14:39:48 +0000

fries at spotted pig are either tossed with or fried with slivers of garlic and rosemary. divine.

By: Calling You Out

Calling You Out — Thu, 11 Sep 2008 21:58:31 +0000

southeastmidtowner – The Frying Pan re-opened in July

By: southeastmidtowner

southeastmidtowner — Thu, 11 Sep 2008 21:20:13 +0000

If Jami is talking about the Frying Pan that used to sit next to Chelsea Piers, that place is no more, sadly. I found out the hard way, by dragging several out-of-town friends all the way out there.

By: AL@1PP

AL@1PP — Thu, 11 Sep 2008 21:08:53 +0000

I just got back from San Fran, and visited the Gordon Biersch there. The garlic fries are good, and the beer is even better. NYC could definitely use a Gordon Biersch! and an In-N-Out!

By: Jami

Jami — Thu, 11 Sep 2008 20:58:00 +0000

The Frying Pan on pier 64 (the restaurant/bar on an old docked boat) has awesome fries that they season with old bay and then toss with fresh roasted garlic cloves. No parmesan but still damn good.