Comments on: “White Sauce” Has What In It?!?!

By: samwich

samwich — Wed, 03 Sep 2008 17:47:35 +0000

the 53rd and 6th cart that everyone loves…was interviewd by someone i knoq…and the guy wouldnt say what sin teh white sauce but its ALOT of mayonaise. 50% or more anyway.
happy artery clogging!

By: Crackhead

Crackhead — Wed, 13 Aug 2008 17:55:25 +0000

Mamacita is making horny.

By: stevenp

stevenp — Wed, 13 Aug 2008 17:49:10 +0000

Depending on how deep I am in the doghouse, my other half may alternately be referred to as (from shallow to deep): “the wife,” my constructive/common-law wife, my fiancee, my better half, my other half, my SO, my girlfriend, my not-so-SO, my roommate, or “that person I see every morning who doesn’t talk to me”

By: Mamacita

Mamacita — Wed, 13 Aug 2008 17:33:34 +0000

Making white sauce can lead to hairy palms and make you blind boys.

By: lh123

lh123 — Wed, 13 Aug 2008 17:13:48 +0000

Hey, the Kwik Cart is missing from 45th and 6th today — does anybody know if theyr’e on vacation? Maybe they’re making more white sauce.

By: Peggy

Peggy — Wed, 13 Aug 2008 16:25:42 +0000

For all of these comments about “white sauce”, does anyone have a good recipe for it beyond what turns up for google of “tsatziki recipe” (for example, alton brown’s recipe).

By: noni

noni — Wed, 13 Aug 2008 16:18:36 +0000

I can’t believe more people didn’t realize this already. It’s pretty obvious. There’s also MSG in a lot more things than you think – and the spicy mayo they use to make Spicy tuna.salmon rolls, etc… is a perfect example. I think a lot of people react like they are hyper-sensitive to things once they know they are in there because they are psychologically tune in to think certain things are “bad”- even they’ve eaten them for years in ignorance and been fine.

The Japanese, by the way, LOVE mayo.

By: Rudy McBagel

Rudy McBagel — Wed, 13 Aug 2008 16:05:03 +0000

IT’s Yogurt ………….. at least it is here………….it has a kick to it……..and maybe vinegar….maybe those little green bits are capers?….and the heat…well thats gotta be chilli extract.

Or it could just be Pigeon shit.

By: Rootbeer

Rootbeer — Wed, 13 Aug 2008 15:49:28 +0000

I’ve heard a cart operator ask a Spanish-speaking customer if he’d like “mayonesa” on his platter before, and I’ve doctored up a mayo-based sauce at home that is somewhat similar to Rafiqi’s white sauce, so it wouldn’t surprise me. White sauce is an oil emulsion, which makes it at least superficially to mayonnaise (as well as green onion dip and Cool Whip).

Can’t think of a cart I’ve been to where the white sauce has ever had the signature tang of a yogurt-based sauce.

By: Anonymous

Anonymous — Wed, 13 Aug 2008 15:27:34 +0000

Try making “yogurt sauce” (tsatziki), and you’ll quickly realize that its not like “white sauce” from the carts.

There may be yogurt in the white sauce, but it’s not quite the same as tsatziki.