Comments on: At Lunch Now: New Pizza Truck Picks Up Where Pranzo Left Off

By: angela

angela — Mon, 21 Jul 2008 18:45:39 +0000

i work in the area and fell in love with this guys riceballs until i tasted the artichoke pie(quiche) It was delicious and i can’t wait for tomorrow when i was promised he would have more. see you there…….

By: Bossman

Bossman — Mon, 21 Jul 2008 18:09:34 +0000

Of all days to leave my crystal ball at home……

By: Blondie

Blondie — Mon, 21 Jul 2008 18:04:09 +0000

oh bossman, your “something fresh and sensuous, firm yet yielding on the outside, warm, moist and oozy on the inside” was sitting in front of the pizza truck at 12:45 while you waxed poetic.

By: Bossman

Bossman — Mon, 21 Jul 2008 16:45:47 +0000

I’m an idiot (but you knew that)…. am I the only one to assume that artichoke pie coming off a pizza truck would not be QUICHE!!!????? Not that I’ve had quiche more than once (and that time only not to insult the lovely hostess who probably broke a nail ordering it in) it didn’t really ring my bell, alledgedly contains artichoke hearts, pepperoni and mozz. but honestly apart from the occasional whisper of pepperoni all I really tasted were eggs and pie pastry.

A much better idea would be to to cook up a batch of my new favorite veg (oxymoron alert!), sunchokes and toss ‘em on a PIZZA pie. If I were ordering this again I’d ask for some tomato sauce to give it a little more complexity – the egg is one note)

http://i34.tinypic.com/adfdjt.jpg

More better for dessert I had something fresh and sensuous, firm yet yielding on the outside, warm, moist and oozy on the inside. With every nibble she
further melted on the tongue as we meshed and became one in an all-encompassing state of bliss.
Did I say VERY pleasing on the eyes? (porn):

http://i34.tinypic.com/24depas.jpg

Afterwards, I consoled myself on being stood up by diving into the always dependable Stella, I drank her in repeatedly and felt a little better afterwards, the saltiness of my tears in the glass made a nice counterpoint to the cold frothiness that is Ms. Artois. Cold and bitter, enticing yet unreachable, cruelty in her beauty, thy name is woman.

By: fat mikey

fat mikey — Mon, 21 Jul 2008 16:28:26 +0000

I’ve had the pizza a couple times since they set up shop RIGHT OUTSIDE MY OFFICE and can confirm that it does taste just like what I remember Jiannetto’s to be. They were sold out of the rice balls by noon both times I went. Will have to see if I can get my paws on some artichoke pie this afternoon.

By: Taylor

Taylor — Sat, 19 Jul 2008 11:10:49 +0000

We went here for lunch on Thursday. We had the riceballs and pizza. The pizza was fantastic, but the riceball was OUT OF THIS WORLD! Never have we tasted a riceball that can compare to the one sold at Papa Perrone’s.

By: Dana

Dana — Fri, 18 Jul 2008 20:50:40 +0000

You can visit the website at http://www.papaperrone.com or call with any questions 917-880-1432

By: Dana

Dana — Fri, 18 Jul 2008 20:46:01 +0000

I just wanted to clear up a misunderstanding the pizza and sauce are exactly the same as Jiannettos pizza trucks. Papa Perrone’s truck carries their own riceballs, meatballs, baked ziti and other specials such as the artichoke pie. The original riceball is made with chop sirloin, sausage peas and cheese. You can order riceballs with whatever you crave inside(order of 6 or more)

By: Rudy McBagel

Rudy McBagel — Fri, 18 Jul 2008 20:37:45 +0000

I’ll be the one with the Grey Goose,Cupcackes……………. and a hammock.

Have a lovely weekend damn near everyone.

By: Blondie

Blondie — Fri, 18 Jul 2008 20:27:55 +0000

Brownie can’t handle imbibing at lunchtime, so i’ll drink hers.