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	<title>Comments on: New York Times Discovers the Jamaican Dutchy</title>
	<atom:link href="http://midtownlunch.com/2008/07/02/new-york-times-discovers-the-jamaican-dutchy-jerk-chicken-nyc/feed/" rel="self" type="application/rss+xml" />
	<link>http://midtownlunch.com/2008/07/02/new-york-times-discovers-the-jamaican-dutchy-jerk-chicken-nyc/</link>
	<description>Finding Lunch in New York City&#039;s Midtown Manhattan</description>
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		<title>By: Josh</title>
		<link>http://midtownlunch.com/2008/07/02/new-york-times-discovers-the-jamaican-dutchy-jerk-chicken-nyc/comment-page-1/#comment-127596</link>
		<dc:creator>Josh</dc:creator>
		<pubDate>Tue, 08 Jul 2008 18:57:55 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/blog/?p=1172#comment-127596</guid>
		<description>AMZING!!!! That&#039;s all i can say. 

After working in midotwn for 3 years, i truely need new places to eat for lunch and im glad to have just found this spot. 

I waited on a line similar to shake shack but onlike shake shack it was not built up to a huge dissapointment. I ordered a large jerk chicken plate with a side of Coco Bread for dessert. Of course like an ignorant fool i asked for hot sauce, the women with the hair net assured me i would be dissapointed. 

Man, this stuff just cam off the bone. Between the tenderness of the meat, the jerk spices and the most fluffy rice n beans ive ever had north of the border this place was amazing.</description>
		<content:encoded><![CDATA[<p>AMZING!!!! That&#8217;s all i can say. </p>
<p>After working in midotwn for 3 years, i truely need new places to eat for lunch and im glad to have just found this spot. </p>
<p>I waited on a line similar to shake shack but onlike shake shack it was not built up to a huge dissapointment. I ordered a large jerk chicken plate with a side of Coco Bread for dessert. Of course like an ignorant fool i asked for hot sauce, the women with the hair net assured me i would be dissapointed. </p>
<p>Man, this stuff just cam off the bone. Between the tenderness of the meat, the jerk spices and the most fluffy rice n beans ive ever had north of the border this place was amazing.</p>
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		<title>By: Andrew</title>
		<link>http://midtownlunch.com/2008/07/02/new-york-times-discovers-the-jamaican-dutchy-jerk-chicken-nyc/comment-page-1/#comment-127544</link>
		<dc:creator>Andrew</dc:creator>
		<pubDate>Tue, 08 Jul 2008 14:41:21 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/blog/?p=1172#comment-127544</guid>
		<description>Dear Trichinosis Comment Person... Trichinosis was discovered in the 1800&#039;s and there are about 12 cases per yea, IF THAT- but back in the 90&#039;s. I have been eating pork tenderloin and other pork served medium for over 10 years now. Come on now...</description>
		<content:encoded><![CDATA[<p>Dear Trichinosis Comment Person&#8230; Trichinosis was discovered in the 1800&#8217;s and there are about 12 cases per yea, IF THAT- but back in the 90&#8217;s. I have been eating pork tenderloin and other pork served medium for over 10 years now. Come on now&#8230;</p>
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		<title>By: Bossman</title>
		<link>http://midtownlunch.com/2008/07/02/new-york-times-discovers-the-jamaican-dutchy-jerk-chicken-nyc/comment-page-1/#comment-126707</link>
		<dc:creator>Bossman</dc:creator>
		<pubDate>Wed, 02 Jul 2008 19:00:44 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/blog/?p=1172#comment-126707</guid>
		<description>@AL@1PP - unless one is nibbling on DocFuck&#039;s wife (and I&#039;m not condoning that by any means) there isn&#039;t the same layering of fat in human meat to even compete with our porcine friends. It&#039;s all about the distribution of fat.  We won&#039;t even get into diet difference (and we all know some of the stuff Zach has admitted to consuming).  

That said, there&#039;s nothing better than man-marrow (preferably from the femur and still warm from the butchering).</description>
		<content:encoded><![CDATA[<p>@AL@1PP &#8211; unless one is nibbling on DocFuck&#8217;s wife (and I&#8217;m not condoning that by any means) there isn&#8217;t the same layering of fat in human meat to even compete with our porcine friends. It&#8217;s all about the distribution of fat.  We won&#8217;t even get into diet difference (and we all know some of the stuff Zach has admitted to consuming).  </p>
<p>That said, there&#8217;s nothing better than man-marrow (preferably from the femur and still warm from the butchering).</p>
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		<title>By: DubbininBklyn</title>
		<link>http://midtownlunch.com/2008/07/02/new-york-times-discovers-the-jamaican-dutchy-jerk-chicken-nyc/comment-page-1/#comment-126704</link>
		<dc:creator>DubbininBklyn</dc:creator>
		<pubDate>Wed, 02 Jul 2008 18:41:12 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/blog/?p=1172#comment-126704</guid>
		<description>trichinosis, it&#039;s whats for dinner....</description>
		<content:encoded><![CDATA[<p>trichinosis, it&#8217;s whats for dinner&#8230;.</p>
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		<title>By: AL@1PP</title>
		<link>http://midtownlunch.com/2008/07/02/new-york-times-discovers-the-jamaican-dutchy-jerk-chicken-nyc/comment-page-1/#comment-126690</link>
		<dc:creator>AL@1PP</dc:creator>
		<pubDate>Wed, 02 Jul 2008 15:52:26 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/blog/?p=1172#comment-126690</guid>
		<description>It is unfortunate that some cultures find pigs to be offensive, when pork is so tasty. If you thought about it, pigs and humans are quite compatible - Life saving insulin made from pigs is compatible with  humans, some organs are transplant able... kind of makes you wonder... if human and pork would taste all that different....
(note: NOT A CANNIBAL)</description>
		<content:encoded><![CDATA[<p>It is unfortunate that some cultures find pigs to be offensive, when pork is so tasty. If you thought about it, pigs and humans are quite compatible &#8211; Life saving insulin made from pigs is compatible with  humans, some organs are transplant able&#8230; kind of makes you wonder&#8230; if human and pork would taste all that different&#8230;.<br />
(note: NOT A CANNIBAL)</p>
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		<title>By: Mamacita</title>
		<link>http://midtownlunch.com/2008/07/02/new-york-times-discovers-the-jamaican-dutchy-jerk-chicken-nyc/comment-page-1/#comment-126683</link>
		<dc:creator>Mamacita</dc:creator>
		<pubDate>Wed, 02 Jul 2008 14:29:21 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/blog/?p=1172#comment-126683</guid>
		<description>Did anyone catch the Mario Batali interview in the AM paper this morning? He&#039;s standing there with the huge string of fresh sausage draped around his neck and falling off his shoulder like a string of pearls or a meaty boa. mmmmummm porky goodness...</description>
		<content:encoded><![CDATA[<p>Did anyone catch the Mario Batali interview in the AM paper this morning? He&#8217;s standing there with the huge string of fresh sausage draped around his neck and falling off his shoulder like a string of pearls or a meaty boa. mmmmummm porky goodness&#8230;</p>
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		<title>By: Rudy McBagel</title>
		<link>http://midtownlunch.com/2008/07/02/new-york-times-discovers-the-jamaican-dutchy-jerk-chicken-nyc/comment-page-1/#comment-126680</link>
		<dc:creator>Rudy McBagel</dc:creator>
		<pubDate>Wed, 02 Jul 2008 14:20:20 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/blog/?p=1172#comment-126680</guid>
		<description>Fuck&#039;em, I&#039;d say.</description>
		<content:encoded><![CDATA[<p>Fuck&#8217;em, I&#8217;d say.</p>
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		<title>By: Nate</title>
		<link>http://midtownlunch.com/2008/07/02/new-york-times-discovers-the-jamaican-dutchy-jerk-chicken-nyc/comment-page-1/#comment-126678</link>
		<dc:creator>Nate</dc:creator>
		<pubDate>Wed, 02 Jul 2008 14:14:16 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/blog/?p=1172#comment-126678</guid>
		<description>Impressively considerate I&#039;d say.</description>
		<content:encoded><![CDATA[<p>Impressively considerate I&#8217;d say.</p>
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