Comments on: Chop’t is as Terrifying As You Would Think

By: alexa

alexa — Mon, 02 Mar 2009 19:35:30 +0000

the one of manager at 17th street Jonathan is racist…the choppers work extremly hard and they don’t even get a tip jar…I’ve seen roaches and mice at chopt. I would never go there again I used to eat at chopt everyday but after what I saw I’m not go back…there two girls that work there as cashier and they seem real and down to eath I don’t know their names but one is pregnant and they other one works only on saturdays I never see her working any other days…all of the other worker seems really fake and it make me feel uncomfortable to even ask them a question. There needs to be some changes in chop’t and they need to start of with the workers!

By: Princeleo

Princeleo — Wed, 03 Dec 2008 21:42:14 +0000

Looks like they opened a bag of salad and threw a little chicken on top. Rip off.

By: Skylar

Skylar — Wed, 24 Sep 2008 15:45:28 +0000

Chopt is a MAD RIP OFF! Want a deal? Go check out Cafe Metro for the Unlimited Topping Salad bar. It’s not exactly unlimited (1 Protien, 3 Top Shelf items and the rest is unlimited-veggies and what not so 80% unlimited) but it only comes to like $9 for a large (plenty to take home) or $7 for a regular size. Plus the guys there are really nice at my 42nd street location.
I tried them on line and it’s pretty easy. cafemetrony.com or just go into one of the locations. They are all over midtown!

By: Barrett

Barrett — Tue, 19 Aug 2008 17:06:08 +0000

I recently tried Chop’t, because I usually see a huge line outside next to Cosi (my usual salad place). I wanted to see for myself what all the fuss was about.

And to be honest, i’m really let down. There’s nothing special about Chopt. You get a cool little cutting presentation (WHOOPIE!). You can get almost the same ingredients at Cosi, AND you get their amazing flat bread. At Chopt, you get a piece of raw dough that might as well be card board.

While Chop’t might be a bit less expensive than Cosi, you’re paying less because of their awful bread. I will not be going back.

By: Isis

Isis — Thu, 14 Aug 2008 17:10:20 +0000

LOVE the po’boy salad at Chop’t however, you have to replaced the red onions with the fried onions and choose the bacon russian dressing. Out of this world!! and worth every penny. I’ve found a couple of flies in my deli salads. but Chop’t salad ingredients have always been top notch.

By: Andrew

Andrew — Tue, 01 Jul 2008 15:30:07 +0000

I hope you’re not comparing a Po Boy salad from Chop’t in NYC to an actual Po Boy sandwich from New Orleans…? That’s like me comparing a McRib sandwich from McDonald’s to the best rack of ribs I have had from Memphis….

By: gillsnthrills

gillsnthrills — Mon, 30 Jun 2008 15:49:01 +0000

OH GOD-GET A LIFE. I EAT THERE EVERYDAY AND IT’S A DELICIOUS WAY TO PASS THE LUNCH HOUR.

By: gillsnthrills

gillsnthrills — Mon, 30 Jun 2008 15:38:40 +0000

I live in New Orleans. Fried chicken po boys aren’t very common, and yes, some locals have been known to slap standard American cheese on a fried catfish po boy every once in awhile. Its actually pretty good.

By: Bossman

Bossman — Thu, 26 Jun 2008 13:45:30 +0000

I have a better idea why don’t you give Zach your address so he doesn’t waste his time reviewing those you can’t limp to and you won’t have to sift through anything that doesn’t pertain directly to you.

The good lord put those things on the bottom of your legs for more than just rubbing dicks between them and providing a perpetual source of toe cheese you know.

Oh, and please don’t move too quickly as you’ll skew the orbits of the rest of the known universe. Please.

By: Zach@MidtownLunch

Zach@MidtownLunch — Thu, 26 Jun 2008 13:43:48 +0000

Sorry Editor… added the addresses