Comments on: Cold Noodles at Pro Hot Korean is Actually Bi Bim Naengmyeon http://midtownlunch.com/2008/06/19/naeng-myeon-pro-hot-korean-bi-bim-bap-new-york-city-nyc/ Finding Lunch in New York City's Midtown Manhattan Sat, 07 Nov 2009 18:00:50 -0800 http://wordpress.org/?v=2.8.4 hourly 1 By: Anonymous http://midtownlunch.com/2008/06/19/naeng-myeon-pro-hot-korean-bi-bim-bap-new-york-city-nyc/comment-page-1/#comment-125728 Anonymous Wed, 25 Jun 2008 05:56:00 +0000 http://midtownlunch.com/blog/?p=1138#comment-125728 hiyashi is not a soupy cold ramen at all, but it may have some moisture. a not-so-great rendition can be had at saburi (lex and 29?) but I heard about a new wafu-chaku place which just opened (chinese food japanese style) that just opened. if you are looking for a slightlier soupier thing, try the special cold soba with 13 vegetables and seafood at soba totto (43rd and lex?); they serve only 10 per day so get there fast; not open for lunch though but, it's damn food. hiyashi is not a soupy cold ramen at all, but it may have some moisture. a not-so-great rendition can be had at saburi (lex and 29?) but I heard about a new wafu-chaku place which just opened (chinese food japanese style) that just opened. if you are looking for a slightlier soupier thing, try the special cold soba with 13 vegetables and seafood at soba totto (43rd and lex?); they serve only 10 per day so get there fast; not open for lunch though but, it’s damn food.

]]> By: Yvo http://midtownlunch.com/2008/06/19/naeng-myeon-pro-hot-korean-bi-bim-bap-new-york-city-nyc/comment-page-1/#comment-125065 Yvo Thu, 19 Jun 2008 22:48:48 +0000 http://midtownlunch.com/blog/?p=1138#comment-125065 thank you janet! thank you janet!

]]> By: famdoc http://midtownlunch.com/2008/06/19/naeng-myeon-pro-hot-korean-bi-bim-bap-new-york-city-nyc/comment-page-1/#comment-125058 famdoc Thu, 19 Jun 2008 21:42:51 +0000 http://midtownlunch.com/blog/?p=1138#comment-125058 I've had this dish two weeks in a row from PHK. As I stated in my comment last week, the first version was perfect. However, this week's version had little or no broth and the noodles were a clumpy mess. I suspect there's more than one chef there. Unfortunately, none of the Japanese places you suggest deliver, so I'm going to have to wait until a day off to sample hiyashi chuka. I’ve had this dish two weeks in a row from PHK.
As I stated in my comment last week, the first version was perfect.
However, this week’s version had little or no broth and the noodles were a clumpy mess. I suspect there’s more than one chef there.
Unfortunately, none of the Japanese places you suggest deliver, so I’m going to have to wait until a day off to sample hiyashi chuka.

]]> By: janet http://midtownlunch.com/2008/06/19/naeng-myeon-pro-hot-korean-bi-bim-bap-new-york-city-nyc/comment-page-1/#comment-125048 janet Thu, 19 Jun 2008 20:10:15 +0000 http://midtownlunch.com/blog/?p=1138#comment-125048 jjol myun is a chewier noodle. i think it's rice noodle, unlike the glass noodles. jjol myun is a chewier noodle. i think it’s rice noodle, unlike the glass noodles.

]]> By: Sarah http://midtownlunch.com/2008/06/19/naeng-myeon-pro-hot-korean-bi-bim-bap-new-york-city-nyc/comment-page-1/#comment-125044 Sarah Thu, 19 Jun 2008 19:45:36 +0000 http://midtownlunch.com/blog/?p=1138#comment-125044 Blondie, Mamacita and I are still waiting for you to finish making those vodka lemonades.... Blondie, Mamacita and I are still waiting for you to finish making those vodka lemonades….

]]> By: Mamacita http://midtownlunch.com/2008/06/19/naeng-myeon-pro-hot-korean-bi-bim-bap-new-york-city-nyc/comment-page-1/#comment-125042 Mamacita Thu, 19 Jun 2008 19:44:11 +0000 http://midtownlunch.com/blog/?p=1138#comment-125042 Well, Rudy McBaGLE I would love a drink thank you for asking, please pass the naan. Well, Rudy McBaGLE
I would love a drink thank you for asking, please pass the naan.

]]> By: Rudy McBagle http://midtownlunch.com/2008/06/19/naeng-myeon-pro-hot-korean-bi-bim-bap-new-york-city-nyc/comment-page-1/#comment-125039 Rudy McBagle Thu, 19 Jun 2008 19:12:48 +0000 http://midtownlunch.com/blog/?p=1138#comment-125039 Ive been to the gym(mainly free weights, but 30 minutes of running, if that should interest you). I'm now sat at home with a Chicken Tikka on Naan with mango and hot sauce.Washed down with a lovely chilled Agentinian Shiraz.Watching Germany beat Portugal in Euro '08. Life's a Bitch guys, life's a Bitch:) Soon be 5pm ladies.......who fancies a drink ? :) Ive been to the gym(mainly free weights, but 30 minutes of running, if that should interest you).

I’m now sat at home with a Chicken Tikka on Naan with mango and hot sauce.Washed down with a lovely chilled Agentinian Shiraz.Watching Germany beat Portugal in Euro ‘08.

Life’s a Bitch guys, life’s a Bitch:)

Soon be 5pm ladies…….who fancies a drink ? :)

]]> By: Yvo http://midtownlunch.com/2008/06/19/naeng-myeon-pro-hot-korean-bi-bim-bap-new-york-city-nyc/comment-page-1/#comment-125037 Yvo Thu, 19 Jun 2008 18:56:21 +0000 http://midtownlunch.com/blog/?p=1138#comment-125037 I'm wondering, I've had glass noodles or I thought they were glass noodles (not japchae) with spicy chili sauce and the menu said "joll noodles" at Mandoo Bar. Anyone want to weigh in bc the above sounds to be the same... http://feistyfoodie.blogspot.com/2008/05/mandoo-bar.html Complete with hard boiled egg I’m wondering, I’ve had glass noodles or I thought they were glass noodles (not japchae) with spicy chili sauce and the menu said “joll noodles” at Mandoo Bar. Anyone want to weigh in bc the above sounds to be the same…
http://feistyfoodie.blogspot.com/2008/05/mandoo-bar.html
Complete with hard boiled egg

]]> By: Jack http://midtownlunch.com/2008/06/19/naeng-myeon-pro-hot-korean-bi-bim-bap-new-york-city-nyc/comment-page-1/#comment-125015 Jack Thu, 19 Jun 2008 17:04:50 +0000 http://midtownlunch.com/blog/?p=1138#comment-125015 I don't quite understand how they can charge $8.95 for naengmyun which doesn't contain any meat. I came here late last time and I think they ran out of the galbi box already. I don’t quite understand how they can charge $8.95 for naengmyun which doesn’t contain any meat. I came here late last time and I think they ran out of the galbi box already.

]]> By: linda http://midtownlunch.com/2008/06/19/naeng-myeon-pro-hot-korean-bi-bim-bap-new-york-city-nyc/comment-page-1/#comment-125011 linda Thu, 19 Jun 2008 16:34:10 +0000 http://midtownlunch.com/blog/?p=1138#comment-125011 don't pour the hot soup into the bibim naengmyun. it is just to have on the side, if you need a liquid to help the noodles go down. the bibim naengmyun is meant to be "dry" and without soup. enjoy! don’t pour the hot soup into the bibim naengmyun. it is just to have on the side, if you need a liquid to help the noodles go down. the bibim naengmyun is meant to be “dry” and without soup. enjoy!

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