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	<title>Comments on: Midtown Links (Fancy Sorbet Edition)</title>
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	<link>http://midtownlunch.com/2008/06/13/midtown-links-fancy-sorbet-edition/</link>
	<description>Food Adventures for Your Urban Lunch Hour</description>
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		<title>By: Bossman</title>
		<link>http://midtownlunch.com/2008/06/13/midtown-links-fancy-sorbet-edition/comment-page-1/#comment-124557</link>
		<dc:creator>Bossman</dc:creator>
		<pubDate>Mon, 16 Jun 2008 19:06:22 +0000</pubDate>
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		<description>After grabbing a grilled gruyÃ¨re w/ carmelized onion on rye at &#039;wichcraft (think onion soup sandwich.... quite good), I stopped by and nabbed a chocolate ice cream, real dark, rich and dense chocolatey flavor.   

I pazzzzzzed on the sorbet as it looked like it had melted and been refrozen and would&#039;ve involved scraping the bottom of the basin.   

I was offered a caramel something or other sample but, and yes I&#039;m ashamed to admit it, turned it down as I was thinking cold and cloyingly sweet not gooey and cloyingly sweet.

At &#039;wichcraft I also tried the potato salad and grissini (think really crunchy breadstick)  PAAZZZZZZZZ</description>
		<content:encoded><![CDATA[<p>After grabbing a grilled gruyÃ¨re w/ carmelized onion on rye at &#8216;wichcraft (think onion soup sandwich&#8230;. quite good), I stopped by and nabbed a chocolate ice cream, real dark, rich and dense chocolatey flavor.   </p>
<p>I pazzzzzzed on the sorbet as it looked like it had melted and been refrozen and would&#8217;ve involved scraping the bottom of the basin.   </p>
<p>I was offered a caramel something or other sample but, and yes I&#8217;m ashamed to admit it, turned it down as I was thinking cold and cloyingly sweet not gooey and cloyingly sweet.</p>
<p>At &#8216;wichcraft I also tried the potato salad and grissini (think really crunchy breadstick)  PAAZZZZZZZZ</p>
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		<title>By: wayne</title>
		<link>http://midtownlunch.com/2008/06/13/midtown-links-fancy-sorbet-edition/comment-page-1/#comment-124529</link>
		<dc:creator>wayne</dc:creator>
		<pubDate>Mon, 16 Jun 2008 13:57:23 +0000</pubDate>
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		<description>The bear used it as a foothold while he was poking the mango</description>
		<content:encoded><![CDATA[<p>The bear used it as a foothold while he was poking the mango</p>
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		<title>By: Rudy McBagel</title>
		<link>http://midtownlunch.com/2008/06/13/midtown-links-fancy-sorbet-edition/comment-page-1/#comment-124527</link>
		<dc:creator>Rudy McBagel</dc:creator>
		<pubDate>Mon, 16 Jun 2008 13:51:00 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/blog/?p=1124#comment-124527</guid>
		<description>.......DOH will go mental...theres a Bear paw print in the rasberry.</description>
		<content:encoded><![CDATA[<p>&#8230;&#8230;.DOH will go mental&#8230;theres a Bear paw print in the rasberry.</p>
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		<title>By: DDR</title>
		<link>http://midtownlunch.com/2008/06/13/midtown-links-fancy-sorbet-edition/comment-page-1/#comment-124208</link>
		<dc:creator>DDR</dc:creator>
		<pubDate>Fri, 13 Jun 2008 20:23:53 +0000</pubDate>
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		<description>Back from traveling. Did I miss anything?

The dark chocolate looks like the chocolate ice cream from Berthillon in Paris - best ice cream I ever had. Anyone else try Maison&#039;s version?</description>
		<content:encoded><![CDATA[<p>Back from traveling. Did I miss anything?</p>
<p>The dark chocolate looks like the chocolate ice cream from Berthillon in Paris &#8211; best ice cream I ever had. Anyone else try Maison&#8217;s version?</p>
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