Comments on: Missed the BABBP? It’s Daisy May’s for Lunch Today…

By: stan

stan — Mon, 09 Jun 2008 22:32:41 +0000

chucky’s wife: it certainly sounded like “mean feet” to me
chucky: i would put up the pulled pork at rack and soul against any place in your beloved south.

By: Blondie

Blondie — Mon, 09 Jun 2008 20:50:55 +0000

Chucky, did you just copy and paste that from Superman’s blog? Because you left the exact same observation there. Are we that lazy today?

By: DocChuck's Venereal Disease

DocChuck's Venereal Disease — Mon, 09 Jun 2008 20:45:50 +0000

I take offense to that. He was addle brained long before he caught me.

By: DocChuck's wife

DocChuck's wife — Mon, 09 Jun 2008 20:23:04 +0000

Now you’ve gone and done it, worked DocCHuck into a lather again. It will take a series of a half dozen or so high colonics followed by a half hour of me walking on his back in 6 inch heels and not another stitch else (which given that I am 300+ pounds is no mean feat, if such things stimulate you) to get him calmed down again. Of course, bbq is low and slow smoked meat. You have smoke, you have low heat, you have meat – and you put them together for a time and you have bbq – no matter whether you are on the surface of Mars, NYC, or the in heart of the south – but I’m afraid the good doctor is too addled by the permanent brain damage from several spats of lingering venereal disease to realize that. I appreciate you folks letting him rant here, no matter how big of an imbecile he shows himself to be.

By: Rudy McBagel

Rudy McBagel — Mon, 09 Jun 2008 20:08:29 +0000

Catfish fry? You white trash mo fo cracka d’psheet.

By: Rudy McBagel

Rudy McBagel — Mon, 09 Jun 2008 20:07:05 +0000

Chucky you so fat if you did rodeo you’d squish the fuckin bull/horse.

And if you and you’re Mrs are so anti Manhattan why post?…….we all know..you in your heart bow down and lick Yankee boots.

Once again, you’re an Obese salad dodging klan reject.

By: DocChuck

DocChuck — Mon, 09 Jun 2008 19:52:54 +0000

I am a southerner born and bred. BBQ sauce was my mother’s milk and a pork bone was my binkie.

There is NO WAY that real BBQ is being served anywhere in “New Yawk.”

I, for one (and my wife agrees, so make that 2) refuse to even acknowledge that what is being prepared and served in NY is “BBQ.”

Sorry people, but I am right on this (again). Trust me.

I’d say the same thing if you were presumptuous enough to write about a catfish fry or a rodeo.

By: Jamie

Jamie — Mon, 09 Jun 2008 19:45:26 +0000

blue smoke had 2 ribs and some pickled okra for $8. One rib for $4? Yes it was good, but really really not worth it. I didn’t even enjoy the okra. It was a fun day though, with some free things to make up for the price of each dish. Some lady handed me a shot of chilled avocado corn soup, that despite being a Rachel Ray recipe, was delicious.

By: Blondie

Blondie — Mon, 09 Jun 2008 17:37:45 +0000

And if you were a pretty girl wearing a dress and a Fast Pass, Ed Mitchell was super generous with the ribs. I did get very lightheaded while waiting for the crawfish, and needed to nap a bit after.

By: AL@1PP

AL@1PP — Mon, 09 Jun 2008 16:55:46 +0000

I was there saturday and sunday. Stood on line saturday for a fast pass. The longest lines I stood online for, were for the craw fish hush puppies, and the California beef ribs. They ran out of the salad at the beef ribs place, so they gave double meat instead, So I got 2 enormous beef ribs and a large cut of the sausage. the beef ribs were really good. The meat literally fell off the bone and was so tender and juicy. the sausage was a little burnt, they were playing fast and loose with the sausages because it was holding all the lines up, a mini grease fire flared up while I was waiting on line.