Comments on: Shih Lee Serves Up Chinese Deliciousness in the far reaches of Midtown East

By: missgoldfish

missgoldfish — Wed, 10 Jun 2009 17:41:17 +0000

I was pleasantly surprised by their braised beef noodle soup. As a Taiwanese, I’ve always had cravings for braised beef noodle soup and more often than not, I get disappointed by the quality when I eat it in the US. For braised beef noodle soup outside of Taiwan, this is pretty decent! The beef was well marinated and tender and the soup was good. The portion was huge though, I was stuffed after finishing the entire bowl (which I probably shouldn’t have, but it was so good). I’m definitely coming back here again. Thanks for writing up on it, I wouldn’t have found this place otherwise.

By: Lena

Lena — Wed, 04 Jun 2008 22:48:11 +0000

This restaurant was only two blocks away from our hotel in Midtown, and we had heard wonderful reviews of the place, so we had to go. It was surprisingly good. We ordered the Orange Beef, Sesame Chicken, and Eggplants with Shrimp. Very good!

By: DocChuck's wife

DocChuck's wife — Fri, 30 May 2008 04:08:51 +0000

Maybe the blog was “your mommy”. I’m not sure.

By: julesj66

julesj66 — Thu, 29 May 2008 00:40:13 +0000

I’ve lived in Tudor City for close to 12 years and have never walked by or heard of this place! Can’t wait to check it out!

By: DocChuck's wife

DocChuck's wife — Wed, 28 May 2008 20:00:57 +0000

Aren’t you that troublemaking chickadee my husband is sweet on from that “your money” blog?

By: Danny

Danny — Wed, 28 May 2008 18:44:21 +0000

oh shizzle. I am a big fan of EPH. Too bad this place is ALL THE WAY on 1st ave. Seriously, MTA needs to install a crosstown rail just so I can eat everywhere in midtown.