http://midtownlunch.com/2008/05/12/angelos-is-approved-by-slice/ Finding Lunch in New York City's Midtown Manhattan Sat, 07 Nov 2009 18:00:50 -0800 http://wordpress.org/?v=2.8.4 hourly 1 http://midtownlunch.com/2008/05/12/angelos-is-approved-by-slice/comment-page-1/#comment-118219 Moose Mon, 12 May 2008 20:32:15 +0000 http://midtownlunch.com/blog/?p=1035#comment-118219 I love Angelo's fresh brick oven pizza, especially when it's piping hot. It has tust the right amount of sauce and fresh cheese, along with fresh basil on top, and the crust is delicious. One of my faves! I love Angelo’s fresh brick oven pizza, especially when it’s piping hot. It has tust the right amount of sauce and fresh cheese, along with fresh basil on top, and the crust is delicious. One of my faves!

]]> http://midtownlunch.com/2008/05/12/angelos-is-approved-by-slice/comment-page-1/#comment-118207 Dombrooks Mon, 12 May 2008 19:18:47 +0000 http://midtownlunch.com/blog/?p=1035#comment-118207 Angelo's has always served great pizza - at least in the six years I have ordered from there. Same can be said about Patsys (I believe both are under the same ownership and the menus are almost identical). Granted a plain cheese slice isn't going to be the most interesting but all the ingredients seem very fresh (cheese and sauce) and the dough is very good and cooked nicely in the brick oven. Key is to get the right toppings. Top 2 pizzas for me are either the sausage with onions and roasted peppers or pepperoni with fresh garlic. In my opinion this is actually some of the better pizza in NYC - better than the vast majority of by the slice places. Also Angelo's does a mean fettucini carbonara - order it by the TUB!!! Angelo’s has always served great pizza – at least in the six years I have ordered from there. Same can be said about Patsys (I believe both are under the same ownership and the menus are almost identical). Granted a plain cheese slice isn’t going to be the most interesting but all the ingredients seem very fresh (cheese and sauce) and the dough is very good and cooked nicely in the brick oven. Key is to get the right toppings. Top 2 pizzas for me are either the sausage with onions and roasted peppers or pepperoni with fresh garlic. In my opinion this is actually some of the better pizza in NYC – better than the vast majority of by the slice places. Also Angelo’s does a mean fettucini carbonara – order it by the TUB!!!

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