1. Lobster Bisque: A generous portion of lobster bisque. I thought this was quite good, considering it is bisque, and bisque is somewhat mild. It was served with fried crab wontons, which didn’t enhance the bisque. I would’ve just add chopped chives, fried wonton strips for texture, and a dash of fresh ground black peppers. Texture, color, and spice would definitely improve this soup.

2. Crab Cake Pops: My bf thought this was the highlight of the meal and enjoyed them very much. I thought it was okay. The texture was crisp, but it was definitely blended/pureed and dropped into a wet batter and fried. There isn’t enough texture for me. I prefer my crab cakes to be somewhat flaky and dense with crab meat. Overall, I liked the idea of serving them on sticks, but it was not spectacular.

3. Short rib cheesesteak: Five mini buns with shredded short ribs and cheese. Cheese was thin though. The short ribs were okay. Tasted fine but it leaves my mouth wanting more. Maybe a kick of something? Maybe some bell peppers/onions to add another layer of flavor? I don’t know; it was good, but ordinary.

4. Gyro: My bf got this appetizer as his meal. Ground lamb on sticks, served with black olives, yogurt sauce, and medallions of flat bread. Cute presentation, and I did like the ground lamb. Tasty with just a slight hint of spice. I could use some more spice. I liked this the most.

Overall, great place to hang out, fun food to eat. I would go here with colleagues and/or friends to hang out while munching, but if I want spectacular food, there is defintely room for improvements. The lobster roll was out when I was there. There may be other stuff that are better or tastier so give it a try.