Comments on: Midtown Links (Expensive Pizza Edition)

By: chowsue

chowsue — Fri, 04 Apr 2008 17:24:46 +0000

ugghh. I got thrown by a picture!!
I tried the Belly Delly Deli Crazy Turkey today because that picture made me drool.
It was the most disgusting sandwhich I have ever eaten.

First of all, they forgot the garlic bread, they forgot the dressing, the bacon was $1 extra and tasted disgusting, the sandwhich was soggy…and it cost $10 with tax.

I am resuming my oath to never walk into a midtown deli ever again.

By: Inane

Inane — Mon, 10 Mar 2008 13:51:50 +0000

Ha! They could modify the size of the slices based on the spot price of wheat each morning! Today’s slice is 1/9th of a pie….

By: pizzagirl

pizzagirl — Sun, 09 Mar 2008 19:26:44 +0000

I think the 99 Cent Fresh Pizza should make a smaller pizza slice so that it can be proportional to the rise in flour price.

By: Angie's Matt

Angie's Matt — Fri, 07 Mar 2008 22:53:55 +0000

DDR: I’d say AT MOST the lump meat is 65.2-70.8%, definately a fair amount of filler, but it’s pretty yummy filler.

By: steve

steve — Fri, 07 Mar 2008 22:23:44 +0000

My goof. I was confused with Ray’s, which charges $2.50 for slices and it’s the same all day long. I was thinking of another pizza place, back in DC or something. I’ve been to Naples once, but I didn’t even have pizza there. I’m so confused. Ignore my earlier message.

By: Crackhead

Crackhead — Fri, 07 Mar 2008 21:47:14 +0000

And another on the bum, Rudy…

By: Rudy McBagel

Rudy McBagel — Fri, 07 Mar 2008 19:57:03 +0000

There is, there’s a volcano in the bay.

By: DDR

DDR — Fri, 07 Mar 2008 19:41:27 +0000

Angie’s Matt – thanks for reporting back on the crab cake. What was the lump crab meat to filler ratio? Please be precise to the thousandth.

And would everyone please shut up about Naples? There is no such place, they do not offer pizza, and you should NEVER go there after 2pm.

By: Mamacita

Mamacita — Fri, 07 Mar 2008 19:24:43 +0000

Et Tu, 99 cent pizza?!?

I shudder to think it.

By: steve

steve — Fri, 07 Mar 2008 19:20:10 +0000

I used to work one block from Naples 45. Their post-2pm $1.50 slices have to be one fo the best deals ever, for a U.S.A. top-10 pizzeria! They do have a really good flavor, with that brick oven almost-burnt flavor.