Comments on: Matt Kenney of FreeFoods NYC Answers the Big Organic Questions http://midtownlunch.com/2007/12/21/matt-kenney-of-freefoods-nyc-answers-the-big-organic-questions/ Finding Lunch in New York City's Midtown Manhattan Sat, 07 Nov 2009 18:00:50 -0800 http://wordpress.org/?v=2.8.4 hourly 1 By: jessie http://midtownlunch.com/2007/12/21/matt-kenney-of-freefoods-nyc-answers-the-big-organic-questions/comment-page-1/#comment-74770 jessie Sat, 22 Dec 2007 03:39:55 +0000 http://midtownlunch.com/blog/2007/12/21/matt-kenney-of-freefoods-nyc-answers-the-big-organic-questions/#comment-74770 they are far from sustainable....most organic produce comes from california and florida..........gotta buy local....enough of this organic crap ...get to know your famers!!!.....buy at greenmarkets!! they are far from sustainable….most organic produce comes from california and florida……….gotta buy local….enough of this organic crap …get to know your famers!!!…..buy at greenmarkets!!

]]> By: Pumpkinette http://midtownlunch.com/2007/12/21/matt-kenney-of-freefoods-nyc-answers-the-big-organic-questions/comment-page-1/#comment-74526 Pumpkinette Fri, 21 Dec 2007 19:42:58 +0000 http://midtownlunch.com/blog/2007/12/21/matt-kenney-of-freefoods-nyc-answers-the-big-organic-questions/#comment-74526 I can't help it but I love FreeFoods though I don't like the prices. I can’t help it but I love FreeFoods though I don’t like the prices.

]]> By: Ubu Walker http://midtownlunch.com/2007/12/21/matt-kenney-of-freefoods-nyc-answers-the-big-organic-questions/comment-page-1/#comment-74500 Ubu Walker Fri, 21 Dec 2007 17:39:12 +0000 http://midtownlunch.com/blog/2007/12/21/matt-kenney-of-freefoods-nyc-answers-the-big-organic-questions/#comment-74500 @ckc I suggest picking up a $20 hand blender stick; it is cheap and doesn't take up that much space since you just use it right in the pots you already own; I use mine at least twice a week to make spaghetti sauces or soups; it really makes a difference in the kitchen and my cooking comes out restaurant quality. And it should be lunch by the ½ pound at freefoods...which is why I seem to always spend $12 there... @ckc
I suggest picking up a $20 hand blender stick; it is cheap and doesn’t take up that much space since you just use it right in the pots you already own; I use mine at least twice a week to make spaghetti sauces or soups; it really makes a difference in the kitchen and my cooking comes out restaurant quality.

And it should be lunch by the ½ pound at freefoods…which is why I seem to always spend $12 there…

]]> By: ckc http://midtownlunch.com/2007/12/21/matt-kenney-of-freefoods-nyc-answers-the-big-organic-questions/comment-page-1/#comment-74446 ckc Fri, 21 Dec 2007 14:54:50 +0000 http://midtownlunch.com/blog/2007/12/21/matt-kenney-of-freefoods-nyc-answers-the-big-organic-questions/#comment-74446 regarding that recipe, eating raw vegetarian sounds so simple/natural until you read the recipes and they all involve food processors and vitamixes! i WISH i had the cash and counter-top space for that stuff! but if I did I'd probably be eating at FreeFoods already ;) regarding that recipe, eating raw vegetarian sounds so simple/natural until you read the recipes and they all involve food processors and vitamixes! i WISH i had the cash and counter-top space for that stuff! but if I did I’d probably be eating at FreeFoods already ;)

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