Comments on: Midtown Links (Latkes, Levine & Loser Tourists Edition) http://midtownlunch.com/2007/12/07/midtown-links-latkes-levine-loser-tourists-edition/ Food Adventures for Your Urban Lunch Hour Sun, 12 Feb 2012 22:54:24 -0500 http://wordpress.org/?v=2.9.1 hourly 1 By: greg http://midtownlunch.com/2007/12/07/midtown-links-latkes-levine-loser-tourists-edition/comment-page-1/#comment-69981 greg Mon, 10 Dec 2007 15:29:36 +0000 http://midtownlunch.com/blog/2007/12/07/midtown-links-latkes-levine-loser-tourists-edition/#comment-69981 oyster bar is awesome! the sandwiches are stellar, including the beer batter fish. i get either that or the oyster po' boy when I go. oyster bar is awesome! the sandwiches are stellar, including the beer batter fish. i get either that or the oyster po’ boy when I go.

]]> By: TJ Jackson http://midtownlunch.com/2007/12/07/midtown-links-latkes-levine-loser-tourists-edition/comment-page-1/#comment-69931 TJ Jackson Mon, 10 Dec 2007 14:01:26 +0000 http://midtownlunch.com/blog/2007/12/07/midtown-links-latkes-levine-loser-tourists-edition/#comment-69931 Zack, I really am hoping to someday take a trip to NYC and hit a number of different restaraunts there, but that of course makes me a tourist. Are we - tourists - really all losers, tho? Sure, we're all little wide-eyed, but that's because most of us haven't been there before, don't see what you see every day - it's all new to us. Zack, I really am hoping to someday take a trip to NYC and hit a number of different restaraunts there, but that of course makes me a tourist. Are we – tourists – really all losers, tho? Sure, we’re all little wide-eyed, but that’s because most of us haven’t been there before, don’t see what you see every day – it’s all new to us.

]]> By: Harvey Fishman http://midtownlunch.com/2007/12/07/midtown-links-latkes-levine-loser-tourists-edition/comment-page-1/#comment-68821 Harvey Fishman Sat, 08 Dec 2007 02:49:03 +0000 http://midtownlunch.com/blog/2007/12/07/midtown-links-latkes-levine-loser-tourists-edition/#comment-68821 Latkes need hand grated potatoes and onions. It is the trace of blood from when you slip that adds the je ne sais quoi to the taste. Harvey Latkes need hand grated potatoes and onions. It is the trace of blood from when you slip that adds the je ne sais quoi to the taste.

Harvey

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