Comments on: Cosi introduces “Authentic” Flatbread Pizzas, New York goes “huh?”

By: Leslie

Leslie — Mon, 03 Dec 2007 18:00:09 +0000

unfair slam on Oklahoma but agree that there is no need or reason to eat a Cosi pizza.

For your information, in Tulsa and Norman (Oklahoma) there is great pizza to be had at Hideaway Pizza. Even by New York standards! http://www.hideawaypizza.com/

By: Margot

Margot — Fri, 30 Nov 2007 19:11:44 +0000

Best slice I ever had was at a tiny hole in the wall shop around the corner from the Pantheon. He didn’t speak English, I didn’t speak Italian, but he understood as I took that first bite that I was in heaven. Amazing suppli too… anyone know where I can get a decent suppli in Midtown? I haven’t had one for years.

By: Rudy McBagel

Rudy McBagel — Fri, 30 Nov 2007 18:03:26 +0000

THis may be sacriligous………..but the best pizza i ever had was in……..Cyprus.

By: Matt

Matt — Fri, 30 Nov 2007 17:37:29 +0000

Too frugal: Slice tried out the Subway pie a few months back, I have not (and will not) try it

http://slice.seriouseats.com/archives/2007/04/subway_testing_personal_pizzas.php

By: Too frugal to try

Too frugal to try — Fri, 30 Nov 2007 17:16:56 +0000

This looks like an expensive, marginally upscale version of Subway’s “pizza,” which was similarly destined to happen eventually. Has anyone actually tried the Subway version?

By: Matt

Matt — Fri, 30 Nov 2007 16:19:20 +0000

Best slice in the Bryant Park vic? Got a hankering for a couple of slices for lunch today, wanna try something different than my usual spot (Little Italy), otherwise might just be pickin up a pie from Lucali’s on my way home from work tonight-

By: Anonymous

Anonymous — Fri, 30 Nov 2007 15:53:27 +0000

The Jamaican Dutchy’s back!

By: wonders

wonders — Fri, 30 Nov 2007 15:39:05 +0000

I went to Cosi’s the other day, the free samples are 1/3rd the size it used to be!!

By: paul

paul — Fri, 30 Nov 2007 15:29:02 +0000

Good pizza seems harder and harder to find these days. I was severely disappointed by the pizza truck. The crust resembled a cracker and i wasn’t impressed by the sauce. My best guess (and I have a feeling that my best guess is pretty good) is that their oven is round 450*, no where near the temperature of making a decent slice.

I’m with you on cosi in general. Why does lunch, like the price of a movie, inevitably come to more than $10 at these utterly generic locales?

By: Hungry Already

Hungry Already — Fri, 30 Nov 2007 14:19:29 +0000

I’m with you on that – NY has got too many local joints that a chain pizza’s not worth the trip.

That pizza does look good tho.